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Mango Sago

Vegan mango sago dessert

Vegan mango sago is a delicious dessert popular in many South East Asian countries. Made with ripe mangoes, coconut milk and tapioca pearls, this super easy recipe is a must try.
Course Dessert
Cuisine South East Asia
Prep Time 10 minutes
Cook Time 20 minutes
Chilling time 30 minutes
Total Time 1 hour
Servings 4
Calories 489kcal


  • 1 ripe mango
  • 3 cups coconut milk
  • 8 tbsp tapioca pearls
  • 3 tbsp sugar
  • 5 cups water


  • In a pan mix, coconut milk and sugar. Heat till sugar gets dissolved. Let the mixture reach room temperature and then put in the fridge for at least 15 minutes.
  • In the meanwhile, peel and chop the mango and keep aside.
  • Now, add water and tapioca pearls to a pan and cook for around 15-20 minutes or till the pearls become translucent.
  • When the tapioca pearls are cooked, strain the water. Add the pearls and mango pieces to cold coconut milk. Mix well and pour the mixture into serving bowls. Keep the bowls in fridge for atleast 30 minutes.
  • Before serving, garnish with some chopped mango pieces and enjoy!


Calories: 489kcal | Carbohydrates: 44g | Protein: 4g | Fat: 36g | Saturated Fat: 32g | Sodium: 38mg | Potassium: 460mg | Fiber: 1g | Sugar: 17g | Vitamin A: 560IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 6mg