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Greek salad

Greek Salad

Greek Salad also know as Horiatiki salad is a delicious and refreshing salad from Greece made with cucumber, tomato, onions, feta cheese, olives, pepper and an amazing olive oil dressing.
Course Salad
Cuisine Greek
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Making time 5 minutes
Total Time 15 minutes
Servings 5
Calories 232kcal


  • 1 cup feta cheese cubes
  • 1.5 cups cherry tomato cut into half
  • 1 medium-sized Persian/ English cucumber chopped into bite-size pieces
  • 1 medium-sized red onion thinly sliced
  • 1 small green bell pepper chopped into bite-size pieces
  • 1/2 cup kalamata olives pitted
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar optional
  • 2 tablespoon lemon juice adjust as per taste
  • 3 teaspoons dried oregano
  • Ground black pepper as per taste
  • Salt as per taste


  • Put feta cheese cubes, tomato, cucumber, onion, bell pepper, and olives into a large salad bowl.
  • For dressing mix olive oil, lemon juice, vinegar, oregano, salt, and pepper.
  • Pour the dressing over salad, toss and serve!


  1. Add salt carefully as feta cheese is already quite salty.
  2. Instead of using whole pitted olives, you can also add sliced ones.
  3. Finely chopped dill or mint leaves can be added too for extra freshness and flavor.


Calories: 232kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 553mg | Potassium: 277mg | Fiber: 2g | Sugar: 5g | Vitamin A: 536IU | Vitamin C: 28mg | Calcium: 194mg | Iron: 1mg