Vrat wali arbi

Vrat wali arbi is a very easy and delicious vegan taro recipe from India. This gluten-free dish is specially prepared during Indian festivals like Navratri.

Course Main Course, Side Dish

Cuisine Indian

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 170kcal

Author Vandana Chauhan

Ingredients

3 cups Taro, boiled, peeled and chopped into bite-size pieces
½ tbsp coriander powder
½ teaspoon red chili powder
¼ teaspoon turmeric powder optional
Himalayan rock salt as per taste If not preparing for fasting purpose, you can use any type of salt.
2 tbsp chopped coriander leaves
1 tbsp lime juice
1-2 green chilies finely chopped
1 tbsp cooking oil/ ghee

Instructions

Wash and boil taro just like potato. They should be cooked but firm so don't overcook them. Peel and chop into bite-size pieces.
In a wok heat some oil and add cumin seeds. Saute for a few seconds till they become fragrant.
Add all the spices, salt, and green chilies. Saute for a few seconds till spices become fragrant. Do only for a few seconds otherwise the spices will get burned.
Next, add in the taro pieces and mix well. Add coriander leaves and cook for 2-3 minutes, while stirring in between. Switch off the gas.
Add lime juice, mix and garnish with chopped coriander leaves.
Serve hot with any Indian bread of your choice.

Nutrition