Guacamole is a traditional vegan Mexican dip made with avocado pulp. It tastes great with almost every Mexican dish and can also be used as a delicious sandwich spread.
Servings 5 people
- 2 ripe avocados
- 1 tomato chopped
- 1 onion chopped
- 3-4 finely grated garlic cloves grated
- 1.5 teaspoon Jalapeno finely chopped
- 2 tbsp finely chopped coriander leaves
- Juice of half a lemon
- Salt as per taste
Cut the avocados into two halves, remove the seed and scoop out the pulp. Roughly mash the pulp. Don’t make it too smooth, keep a few small chunks in it.
Add all the ingredients to the mashed avocado and mix well.
Serve this delicious and refreshing dip with Tortilla chips/ Burritos/ Enchiladas/ Quesadilla or any dish of your choice.
Calories: 145kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 488mg | Fiber: 6g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg