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vegan lahmacun a thin crust turkish pizza served on a white plate with blur border

Vegan Lahmacun/ Lahmajoun

Vegan Lahmacun or Lahmajoun a very tasty thin-crust pizza from Turkey. This vegan Turkish Pizza or Arabic pizza is a must-try by every Pizza lover.
Course Main Course
Cuisine Arab, Middle East, Turkey
Prep Time 30 minutes
Baking time 10 minutes
Total Time 39 minutes
Servings 5 small pizzas
Calories 223kcal


Ingredients for the dough

  • 1.5 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tbsp olive oil
  • water as required to knead a soft elastic dough

Ingredients for the topping

  • 1 cup soya granules
  • 1/2 red bell pepper roughly chopped
  • 1 white onion roughly chopped
  • 1 tomato roughly chopped
  • 1/4 cup chopped parsley
  • 4 minced garlic
  • 2 tbsp tomato paste
  • 2 tbsp red pepper paste
  • 1/2 tablespoon red chili flakes adjust as per taste
  • 1 teaspoon dry oregano
  • 1 teaspoon cumin powder
  • 1/2 teaspoon black pepper powder
  • Salt as per taste
  • Boiling water to soak soya granules


  • Mix all the ingredients under the dough and knead to make a soft and smooth dough. Cover with a plastic wrap and keep aside for around 20-30 minutes.
  • Soak the soya granules in boiling water and keep aside for 10 minutes. After 10 minutes, fluff with a fork. If there is some extra water, drain it.
  • Mix all the ingredients under toppings in a bowl.
  • Divide the dough into equal size balls. Take one ball at a time, roll it between your hands. Dust some dry flour and roll it into thin pizza bases with the help of a rolling board and pin.
  • Now put the pizza bases on a baking tray, put a thin layer of topping on each base, spread evenly leaving the corners.
  • Bake in a pre-heated oven for around 8-10 minutes at 200 degrees C or until the bread turns light brown and topping also gets nicely cooked.
  • Take out and enjoy your vegan Lahmacun.


Calories: 223kcal | Carbohydrates: 39g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 258mg | Potassium: 324mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1178IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 4mg