Green bowl 2 soul

Aloo methi ki sabzi

Green bowl 2 soul

If you like Indian food and want to try some easy Indian recipes in your kitchen then do try this simple aloo methi ki sabzi recipe. It's a vegan and gluten-free dish that can be prepared in less than 30 minutes.

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Step 1: Collect the recipe ingredients.

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Step 2: Saute cumin seeds and dried red chilies in cooking oil for a few seconds. Add chopped potatoes and green chilies. Cook for 3-4 minutes.

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Step 3: Add powdered spices and salt. Saute for a minute.

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Step 4: Add around ¼ cup of water and mix.

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Step 5: Cover the pan and let the potatoes get cooked completely.

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Step 6: Add roughly chopped fenugreek leaves and finely chopped ginger. Mix.

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Step 7: Cook uncovered until the leaves are completely cooked. Turn off the heat. Add lime juice.

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Click the link below to get the full recipe for aloo methi ki sabzi and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy Indian style vegetable dishes:

1. Aloo baingan

2. Bhindi masala

3. Cabbage poriyal