Green bowl 2 soul

Barley soup with  mushrooms

Green bowl 2 soul

If you are looking for recipes for a comforting, hearty vegan soup then this mushroom barley soup is a must try recipe. It's made Mediterranean style and it's very tasty.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Sauté chopped mushrooms in some olive oil for 7-8 minutes or until cooked.

Green bowl 2 soul

Step 3: Transfer the sauteed mushrooms to a bowl and keep aside.

Green bowl 2 soul

Step 4: Sauté chopped mushrooms in olive oil until the onion turns translucent.

Green bowl 2 soul

Step 5: Add chopped celery, carrot, and minced garlic. Saute for 2-3 minutes.

Green bowl 2 soul

Step 6: Add chili flakes, dried oregano, basil, cumin powder, black pepper, and bay leaves. Saute for a few seconds.

Green bowl 2 soul

Step 7: Add rinsed barley and sauté for a minute.

Green bowl 2 soul

Step 8: Add vegetable stock and salt.

Green bowl 2 soul

Step 9: Cook covered for 35-40 minutes or until the barley is cooked.

Green bowl 2 soul

Step 10: Add sauteed mushrooms and cherry tomatoes. Cook uncovered for 6-7 minutes.

Green bowl 2 soul

Step 11: Add lemon juice and chopped cilantro or parsley. Remove the bay leaves before serving. Your hearty barley mushroom soup is ready to be enjoyed!

Green bowl 2 soul

Click the link below to get the full recipe for Mushroom barley soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking other easy mushroom recipes:

1. Mushroom tom yum soup

2. Mushroom masala

3. Mushroom noodles