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Mushroom noodles

Published: Aug 24, 2022 · Modified: Aug 24, 2022 by Vandana Chauhan. This post may contain affiliate links.

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Collage of an image of sauteed mushrooms and another image of mushroom noodles.
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Mushroom noodles is a quick and easy Asian-style stir-fried noodle dish that can be enjoyed in every season. The combination of noodles, blend of Asian sauces, and sauteed mushrooms, is delicious. It's a great quick meat-free dinner option made with a handful of basic ingredients.

Mushroom noodles getting picked up from a plate with chopsticks

I am a big foodie and I love cooking too. But to be honest I am a lazy cook who prefers easy, healthy, and tasty recipes. I don't like spending hours in the kitchen. That's the reason why most of my recipes are very easy which even beginners can make without any problem.

Here also I am sharing another very simple and quick recipe- Easy Mushroom Noodles-Asian style.

To make it, you just need to cook some noodles, saute garlic and mushrooms, add the sauces, season with salt and pepper, add noodles, spring onion, toss and your quick lunch or dinner is ready!

The combination of slurpy, saucy noodles with the earthy flavor and meaty texture of mushrooms tastes amazing.

Jump to:
  • What goes in these mushroom noodles?
  • How to make (step-by-step instructions)?
  • Serving mushroom noodles
  • Storing and reheating tips
  • Recipe tips and tricks
  • Frequently asked questions
  • More vegan mushroom recipes
  • More quick weeknight meal recipes
  • Recipe

What goes in these mushroom noodles?

To make these Asian-style stir-fried mushroom noodles, you will need the ingredients shown below:

Ingredients for Asian mushroom noodles, labelled.

Ingredient notes and substitute suggestions

  • Mushroom:  I have used white button mushrooms, you can use the type of mushroom that you prefer like cremini mushrooms (baby bella mushrooms) or shiitake mushrooms (dry or fresh shiitakes, both are fine). A combination of different mushrooms can also be used.
  • Noddles: Use noodles of choice. Udon noodles, soba noodles, egg noodles, and instant ramen, all are fine. You can use spaghetti too. However, if you use spaghetti to make an Asian dish, don't cook it al dente. It should be fully cooked but not overcooked and mushy.
  • Spring onion: I love using spring onions in Asian stir fry recipes. You can also add baby bok choy, baby spinach, or garlic leaves.
  • Ginger and garlic: Fresh ginger and garlic will give you more flavor but if you don't have these ingredients, mix some ginger powder and garlic powder in the sauce mix and use that.
  • Oyster sauce: If you are a vegan or vegetarian, use the oyster sauce that's made with oyster mushrooms. It's easily available in a lot of Asian grocery stores. You can also use any other Asian stir-fry sauce of your choice.
  • Cooking oil: I have used vegetable oil but canola oil, olive oil, or peanut oil can be used too.

Other ingredient details and substitute suggestions are shared in the recipe card.

How to make (step-by-step instructions)?

To make this simple mushroom noodles recipe, just follow the easy step by step instructions given below:

Collage of images of steps 1 to 4 of mushroom noodles recipe

Step 1: Cook noodles following the package instructions.

Step 2: Strain the noodles. Don't discard the water.

Step 3: Pour around a tablespoon of oil on the noodles and gently toss. Keep the noodles aside.

Step 4: Reserve around ¼ cup of water in which the noodles were cooked.

Collage of images of steps 5 to 8 of mushroom noodles recipe

Step 5: In a bowl, mix soy sauce, red chili sauce, vegan oyster sauce, vinegar, salt, and black pepper.

Step 6: Heat oil in a large wok.  Add the white part of spring onion, ginger, and garlic. Saute for about a minute.

Step 7: Add chopped mushrooms and saute for 4-5 minutes or until the mushroom water dries up.

Step 8: Add the sauce mix and cook for around 2 minutes.

Collage of images of steps 9 to 12 of mushroom noodles recipe

Step 9: Next, add spring onion greens.

Step 10: Saute for a few seconds.

Step 11: Add cooked noodles and around ¼ cup of water in which the noodles were cooked.

Step 12: Stir fry on high heat for 2-3 minutes.

Your quick and easy Asian garlic mushroom noodles are ready to be enjoyed!

Closeup shot of mushroom noodles

Serving mushroom noodles

Serve this mushroom noodle stir fry warm or hot.

The dish is full of flavors and doesn't need a side dish but if you want, you can try one of the following dishes that can be served with it:

  • Baked cauliflower Manchurian
  • Asian style eggplant in garlic sauce
  • Broccoli in garlic sauce
  • Kung pao cauliflower
  • Chili garlic tofu
  • Chinese vegetables in hot garlic sauce
  • Orange tofu
  • Stir fried snow peas

Storing and reheating tips

To store, allow the noodles to reach room temperature then transfer to an airtight container. It will be fine for 3-4 days.

To reheat, microwave for a minute, stir, and microwave again until evenly heated.

Otherwise, transfer to a pan, add a splash of water, and cover the pan with a lid. Reheat on the stovetop on low heat for a few minutes i.e. until heated well. Keep checking and stirring after every 2-3 minutes.

Recipe tips and tricks

  • Instead of noodles, spaghetti can also be used in this recipe. However, if using spaghetti in an Asian recipe, don't cook it al dente. It should be slightly softer in Asian recipes.
  • If you cannot find vegan or vegetarian oyster sauce, feel free to use any other Asian stir-fry sauce of your choice.
  • You can also add vegetables like bell peppers, broccolini, greens beans, and snow peas to this dish.
  • As the sauces already have salt in them, add more salt carefully and only if required.
  • Always use a large skillet or wok for stir-frying. It makes stirring the food easier.
  • Stir fry on high heat to get the best result.
  • As the Asian style stir-frying is done on high heat, keep all the ingredients ready and near the stovetop before starting the process.
  • To make more spicy mushroom noodles, drizzle some chili oil or chopped green chilies on top.

Frequently asked questions

What is a vegan or vegetarian oyster sauce made of?

It's made with oyster mushrooms

Can this dish be made with instant ramen?

Yes, you can make these mushroom noodles with instant ramen too.

If using instant noodles you don't need to boil the noodles separately. Just follow this recipe till you add seasoning after that add water and instant ramen. Cook. Just before it's almost done add green onions and cook for another few minutes.

Can you freeze this dish?

Yes, you can freeze it in freezer-safe containers for up to 3 months. To reheat, thaw it first, then either use a microwave to reheat or do it on the stovetop.

More vegan mushroom recipes

Mushroom is one of my favorite ingredients. It tastes good in almost every savory dish- noodles, rice, curries, soup, sandwiches, wraps, or appetizers.

If you also like mushrooms and want to try some easy vegan mushroom recipes at home then don't miss to check out the following links:

  1. Easy Mushroom Rice
  2. Matar Mushroom
  3. Kerala style pepper mushroom
  4. Thai Stir-fried mushrooms
  5. Mushroom Tom Yum Soup
  6. Vegan mushroom soup
  7. Thai vermicelli noodle salad with mushrooms
  8. Enoki mushroom salad
  9. Mushroom curry with coconut milk

More quick weeknight meal recipes

If you enjoyed this quick mushroom noodle recipe and looking for more quick weeknight meal recipes then the following links are worth checking out:

  1. Frozen vegetable soup
  2. Creamy vegan tomato pasta
  3. Pineapple fried rice
  4. Peanut butter rice with vegetables
  5. Cabbage ramen
  6. Penne rosa(vegetarian)
  7. Baked gnocchi with tomatoes (vegetarian)
  8. Mushroom ricotta pasta (vegetarian)

Mushroom noodles served in a white bowl and some more kept in a black bowl in the background

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.

Recipe

Mushroom noodles garnished with chopped green onions served in a bowl.

Easy stir fry mushroom noodles

Mushroom noodles is a quick and easy Asian-style stir-fried noodle dish that can be enjoyed in every season. The combination of noodles, blend of Asian sauces, and sauteed mushrooms, is delicious. It's a great quick meat-free dinner option made with a handful of basic ingredients.
5 from 31 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Diet: Vegan, Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 5
Calories: 343kcal
Author: Vandana Chauhan

Equipment

  • 1 large wok or skillet
  • 1 Large strainer
  • 1 Spatula
  • Knife
  • Chopping board

Ingredients

  • 400 grams noodles or spaghetti
  • 3 cups chopped button mushrooms
  • 4-5 cloves garlic, minced adjust to taste
  • 1 teaspoon grated ginger
  • 5-6 spring onion stalks, chopped keep white and green parts separated
  • 1.5 + 1 tablespoons vegetable oil

Ingredients for sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons vegan or vegetarian oyster sauce
  • 1 tablespoon red chili sauce adjust to taste
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • ½ teaspoon ground black pepper adjust to taste
  • Salt to taste

Instructions

  • Cook noodles following the package instructions. Strain, drizzle around a tablespoon of oil on cooked noodles, and gently toss. Keep the noodles aside. Don't discard the water in which the noodles were cooked.
  • In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.
  • Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.
  • Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked and the mushroom water dries up.
  • Add the sauce mix and cook for around 2 minutes.
  • Add chopped spring onion greens and saute for a few seconds.
  • Finally, add cooked noodles and around ¼ cup of water in which the noodles were cooked.
  • Stir fry on high heat for 2-3 minutes or until everything gets mixed well and the onion greens get wilted.

Video

Notes

  • Instead of noodles, spaghetti can also be used in this recipe. However, if using spaghetti in an Asian recipe, don't cook it al dente. It should be slightly softer in Asian recipes.
  • If you cannot find vegan or vegetarian oyster sauce, feel free to use any other Asian stir-fry sauce of your choice.
  • You can also add vegetables like bell peppers, broccolini, greens beans, and snow peas to this dish.
  • As the sauces already have salt in them, add more salt carefully and only if required.
  • Always use a large skillet or wok for stir-frying. It makes stirring the food easier.
  • Stir fry on high heat to get the best result.
  • As the Asian style stir-frying is done on high heat, keep all the ingredients ready and near the stovetop before starting the process.
  • To make more spicy mushroom noodles, drizzle some chili oil or chopped green chilies on top.
  • More easy recipe tips and tricks are shared in the post above, please follow them to make this recipe.

Nutrition

Calories: 343kcal | Carbohydrates: 65g | Protein: 13g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 477mg | Potassium: 446mg | Fiber: 4g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 2mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Reader Interactions

Comments

  1. Angela Phelps-Recore

    June 28, 2022 at 12:11 am

    5 stars
    I made this today. I used fish sauce, 3 tsp bc I didn't have oyster sauce. It turned out really good I think. It's very delicious & easy to add more veggies or a meat if you like.

    Reply
    • Vandana Chauhan

      June 28, 2022 at 8:15 am

      Thanks Angela, glad to know that you enjoyed the dish.

      Reply
  2. Jagruti's Cooking Odyssey

    August 08, 2020 at 12:22 pm

    This easy mushroom noodles is right up to my street, now I'm back to work and don't find much time for elaborate cooking, noodles are best choice for me 🙂

    Reply
  3. Seema Sriram

    August 01, 2020 at 12:32 pm

    5 stars
    I would love to try this with Udon noodles, I love the earthy umami flavour of mushrooms. this will be my favrite winter night dinner.

    Reply
    • Vandana Chauhan

      August 01, 2020 at 6:52 pm

      Thanks, Seema. Yes, you are right Udon noodles are perfect to be used in this dish.

      Reply
  4. Sandhya Ramakrishnan

    August 01, 2020 at 2:37 am

    5 stars
    I am with you Vandana! There are days when I just want to make something quick and easy for dinner. This has everything that my boys love. They love mushrooms and this is a quick one to make for them.

    Reply
    • Vandana Chauhan

      August 01, 2020 at 6:53 pm

      🙂

      Reply
  5. Lathiya

    August 01, 2020 at 12:41 am

    5 stars
    The noodles look sso glazy and perfectly cooked. The mushroom noodle sounds perfect for weekend dinner.

    Reply
    • Vandana Chauhan

      August 01, 2020 at 6:53 pm

      Thank you Lathiya 🙂

      Reply
  6. Padma Veeranki

    July 31, 2020 at 11:41 pm

    5 stars
    Love mushrooms and also the flavour combo in this dish! This is perfect meal for saturdays...Anyone who loves noodles & mushrooms will enjoy this dish!

    Reply
  7. Amrita Roy

    July 31, 2020 at 10:35 am

    5 stars
    A quick and easy meal loaded with the goodness mushrooms... Anyone who loves noodles will enjoy this meal

    Reply
    • Vandana Chauhan

      July 31, 2020 at 12:00 pm

      Thanks Amrita 🙂

      Reply
  8. Mayuri Patel

    July 30, 2020 at 4:34 pm

    5 stars
    Though I'm not a big fan of noodles serve it to me with mushrooms and I don't mind. Easy meal preparation is what I look for especially on Sundays.

    Reply
  9. Sandhya Nadkarni

    July 29, 2020 at 11:10 pm

    5 stars
    I like the taste of mushrooms and oyster sauce goes so well with that! Love the flavor combo of this dish@!

    Reply
    • Vandana Chauhan

      July 30, 2020 at 8:45 am

      Thanks Sandhya 🙂

      Reply
  10. Uma Srinivas

    July 29, 2020 at 9:49 pm

    5 stars
    My kids prefer noodles for dinner. This will add to my list. Mushroom Noodles looks yummy and flavorful.

    Reply
    • Vandana Chauhan

      July 30, 2020 at 8:45 am

      Thanks Uma.

      Reply
  11. ARCHANA

    July 29, 2020 at 4:38 pm

    5 stars
    Nice eeting you dear even I hate spending hours in the kitchen. As for the noodles I will definitely make a huge bowl and the let my hair down for the rest of the day.

    Reply
  12. Rafeeda - The Big Sweet Tooth

    July 27, 2020 at 1:05 pm

    5 stars
    Simple flavors always make dishes delicious and comforting, just like these noodles... I wouldn't mind that bowl on a cozy night...

    Reply
    • Vandana Chauhan

      July 27, 2020 at 3:42 pm

      Thanks Rafeeda 🙂

      Reply
  13. Pavani

    July 27, 2020 at 7:03 am

    5 stars
    That is a delicious noodle recipe with mushrooms. Looks so inviting and easy to make. I am going to make it for my kids sometime soon.

    Reply
    • Vandana Chauhan

      July 27, 2020 at 3:45 pm

      Thanks Pavani.

      Reply
  14. Lata Lala

    July 25, 2020 at 2:00 pm

    5 stars
    Mushroom being our favourite and to pair it with noodles is a lovely way to enjoy both. Foe me it's a big yes to this dish. Lovely share.

    Reply
    • Vandana Chauhan

      July 27, 2020 at 3:46 pm

      Thanks Lata.

      Reply
  15. Bless my food by Payal

    July 23, 2020 at 7:05 pm

    5 stars
    Kids never say No to noodles and YES to vegetables (noodles). This is the perfect way to feed them veggies with their favourite snack. Such a lovely combo it is.

    Reply
    • Vandana Chauhan

      July 24, 2020 at 9:24 am

      Thanks a lot Payal.

      Reply
5 from 31 votes (17 ratings without comment)

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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