Mushroom noodles is a quick and easy Asian-style stir-fried noodle dish that can be enjoyed in every season. The combination of noodles, Asian sauces, and sauteed mushrooms, is delicious. It's a great meat-free dinner option made with a handful of basic ingredients.
I am a big foodie and I love cooking too. But to be honest I am a lazy cook who prefers easy, healthy, and tasty recipes. I don't like spending hours in the kitchen. That's the reason why most of my recipes are very easy which even beginners can make without any problem.
Here also I am sharing another very simple and quick recipe- Easy Mushroom Noodles-Asian style.
You just need to cook some noodles, saute garlic and mushrooms, add the sauces, season with salt and pepper, add noodles, spring onion, saute and your dinner is ready!
Isn't it very simple? And, it tastes amazing.
What goes in these mushroom noodles?
To make these Asian-style stir-fried mushroom noodles, you will need the ingredients shown below:
Ingredient notes
- Mushroom noodles: I have used white button mushrooms, you can use any other mushroom of choice. A combination of different mushrooms can also be used.
- Noddles: Noodles or spaghetti both can be used in this recipe. If you use spaghetti to make an Asian dish, don't cook it al dente. It should be fully cooked but not overcooked and mushy.
- Oyster sauce: If you are a vegan or vegetarian, use the oyster sauce that's made with oyster mushrooms. It's easily available in a lot of Asian grocery stores. You can also use any other Asian stir-fry sauce of your choice.
How to make (step-by-step instructions)?
Step 1: Cook noodles as per the instructions given on its packet.
Step 2: Strain the noodles. Don't discard the water.
Step 3: Pour around a tablespoon of oil on noodles and gently toss. Keep the noodles aside.
Step 4: Reserve around ¼ cup of water in which noodles were cooked.
Step 5: In a bowl, mix soy sauce, red chili sauce, vegan oyster sauce, vinegar, salt, and black pepper.
Step 6: Heat oil in a large wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.
Step 7: Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked.
Step 8: Add the sauce mix and cook for around 2 minutes.
Step 9: Next, add spring onion greens.
Step 10: Saute for a few seconds.
Step 11: Add cooked noodles and around ¼ cup of water in which the noodles were cooked.
Step 12: Stir fry on high flame for 2-3 minutes.
Your quick and easy Asian-style green onion and garlic mushroom noodles are ready to be enjoyed!
Serving tips
Serve this dish warm or hot. They can be enjoyed just like that or with an Asian side dish.
Following are some of the dishes that can be served with these mushroom noodles:
How to store?
Allow the noodles to reach room temperature then transfer to an airtight container. Refrigerate for 2 to 3 days.
To reheat, either microwave for a few minutes or transfer to a pan, reheat on the stovetop covered, on a low flame for a few minutes i.e. until nicely heated. Keep checking and stirring after every 2-3 minutes.
Recipe tips and tricks
- As the sauces already have salt in them, add more salt carefully and only if required.
- Instead of noodles, spaghetti can be used too in this recipe. However, if using spaghetti in an Asian recipe, don't cook it al dente. It should be slightly softer in Asian recipes.
- If you could not find vegan or vegetarian oyster sauce, feel free to use any other Asian stir-fry sauce of your choice.
- Always use a large wok for stir-frying. It makes stirring the food easier.
- Stir fry on a high flame to get the best result.
- As the Asian style stir-frying is done on a high flame, keep all the ingredients ready and near the stove top before starting the process.
- For adding extra heat, drizzle some chili oil on top.
Frequently asked questions
It's made with oyster mushrooms
Yes, you can make these mushroom noodles with instant ramen too.
If using instant noodles you don't need to boil the noodles separately. Just follow this recipe till you add seasoning after that add water and instant ramen. Cook. Just before it's almost done add spring onion greens and cook for another few minutes.
Yes, you can freeze it in freezer-safe containers for up to 3 months. To reheat, first, thaw it then either use a microwave to reheat or do it on the stovetop.
More vegan mushroom recipes
Mushroom is one of my favorite ingredients to use in my recipes. It tastes good in almost every savory dish- noodles, rice, curries, soup, sandwiches, wraps, or appetizers.
If you also like mushrooms and want to try some easy vegan mushroom recipes at home then don't miss to check the following links:
- Easy Mushroom Rice
- Matar Mushroom
- Kerala style pepper mushroom
- Thai Stir-fried mushrooms
- Mushroom Tom Yum Soup
- Vegan mushroom soup
- Thai vermicelli noodle salad with mushrooms
- Enoki mushroom salad
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Recipe
Mushroom Noodles
Equipment
Ingredients
- 400 grams noodles or spaghetti
- 3 cups chopped button mushrooms
- 4-5 cloves garlic, minced adjust to taste
- 1 teaspoon grated ginger
- 5-6 spring onion stalks, chopped keep white and green parts separated
- 1.5 + 1 tablespoons vegetable oil
Ingredients for sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegan/ vegetarian oyster sauce
- 1 tablespoon red chili sauce adjust to taste
- 1 tablespoon white vinegar
- 2 teaspoons sesame oil
- ½ teaspoon ground black pepper adjust to taste
- Salt to taste
Instructions
- Cook noodles as per the instructions given on the packet. Strain, apply around a tablespoon of oil, and keep aside. Don't discard the water in which it was cooked.
- In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.
- Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.
- Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked.
- Add the sauce mix and cook for around 2 minutes.
- Next, add spring onion greens and saute for a few seconds.
- Finally, add cooked noodles and around ¼ cup of water in which noodles were cooked.
- Stir fry on high flame for 2-3 minutes or until everything gets mixed and the onion greens get wilted.
Video
Notes
- Add the salt carefully and only if required as the sauces already have salt in them.
- Instead of noodles, spaghetti can be used too in this recipe. However, if using spaghetti in an Asian recipe, don't cook it al dente. It should be slightly softer in Asian recipes.
- If you could not find vegan or vegetarian oyster sauce, feel free to use any other Asian stir fry sauce of choice.
- Always use a large wok for stir-frying. It makes stirring the food easier.
- More recipe tips and tricks are given within the post above, please follow them to make this recipe.
I made this today. I used fish sauce, 3 tsp bc I didn't have oyster sauce. It turned out really good I think. It's very delicious & easy to add more veggies or a meat if you like.
Thanks Angela, glad to know that you enjoyed the dish.
This easy mushroom noodles is right up to my street, now I'm back to work and don't find much time for elaborate cooking, noodles are best choice for me 🙂
I would love to try this with Udon noodles, I love the earthy umami flavour of mushrooms. this will be my favrite winter night dinner.
Thanks, Seema. Yes, you are right Udon noodles are perfect to be used in this dish.
I am with you Vandana! There are days when I just want to make something quick and easy for dinner. This has everything that my boys love. They love mushrooms and this is a quick one to make for them.
🙂
The noodles look sso glazy and perfectly cooked. The mushroom noodle sounds perfect for weekend dinner.
Thank you Lathiya 🙂
Love mushrooms and also the flavour combo in this dish! This is perfect meal for saturdays...Anyone who loves noodles & mushrooms will enjoy this dish!
A quick and easy meal loaded with the goodness mushrooms... Anyone who loves noodles will enjoy this meal
Thanks Amrita 🙂
Though I'm not a big fan of noodles serve it to me with mushrooms and I don't mind. Easy meal preparation is what I look for especially on Sundays.
I like the taste of mushrooms and oyster sauce goes so well with that! Love the flavor combo of this dish@!
Thanks Sandhya 🙂
My kids prefer noodles for dinner. This will add to my list. Mushroom Noodles looks yummy and flavorful.
Thanks Uma.
Nice eeting you dear even I hate spending hours in the kitchen. As for the noodles I will definitely make a huge bowl and the let my hair down for the rest of the day.
Simple flavors always make dishes delicious and comforting, just like these noodles... I wouldn't mind that bowl on a cozy night...
Thanks Rafeeda 🙂
That is a delicious noodle recipe with mushrooms. Looks so inviting and easy to make. I am going to make it for my kids sometime soon.
Thanks Pavani.
Mushroom being our favourite and to pair it with noodles is a lovely way to enjoy both. Foe me it's a big yes to this dish. Lovely share.
Thanks Lata.
Kids never say No to noodles and YES to vegetables (noodles). This is the perfect way to feed them veggies with their favourite snack. Such a lovely combo it is.
Thanks a lot Payal.