Easy mushroom noodles is a delicious and quick dish that can be enjoyed in every season. The combination of noodles, Asian sauce, and sauteed mushrooms, is just awesome. A great meat-free dinner option made with a handful of basic ingredients.
This post contains affiliate links. Please read my full disclosure here. As an Amazon Associate, I earn from qualifying purchases.
I am a big foodie and I love cooking too. But to be honest I am a lazy cook who prefers easy, healthy, and tasty recipes. I don't like spending hours in the kitchen. That's the reason you will mostly find recipes on my blog which anyone can cook easily.
Today also I am sharing another such very simple and quick recipe- Easy Mushroom Noodles-Asian style.
You just need to cook some noodles, saute garlic and mushrooms, add the sauce, season with salt and pepper, add noodles, spring onion, saute and your dinner is ready!
Isn't it very simple? And, it tastes amazing.
What type of mushroom to use
I generally use button mushrooms and feel that they taste the best in this dish. You can use whichever mushroom you want. Even a combination of different mushrooms can be be used in it.
Is it a vegan recipe
I have used vegetarian oyster sauce in this recipe. I still couldn't find a single oyster sauce in the market which claims to be vegan. Though nowhere in these bottles any non-vegan ingredient gets mentioned, since they label it vegetarian not vegan it's still not clear if they are vegan or not.
Since I am a vegetarian I use vegetarian oyster sauce.
If you are a vegan either use a vegan oyster sauce or replace it with some other vegan Asian stir-fry sauce of your choice.
You can also make vegan oyster sauce at home.
Type of noodles to use
You can use any type of noodles but I would say don't use a very thin variety of noodles in this dish. Thicker the better. You can also use spaghetti or instant noodles.
If using instant noodles you don't necessarily need to boil the noodles separately. Just follow the recipe below till you add seasoning after that add water, noodles, and cook. Before it's almost done add spring onion greens and cook for another few minutes.
What to serve with mushroom noodles
Though these delicious noodles don't need any side dish with it. However, if you are looking for ideas to serve some side dishes along with it, you can try some of the following recipes:
And, if you want to add some extra kick to these mushroom noodles, just drizzle some Asian chili oil on it and enjoy!
More vegan mushroom recipes
Mushroom is one of my favorite ingredients to use in my dishes. It tastes good in almost everything- noodles, rice, curries, soup, sandwiches, wraps, or appetizers. If you also like mushrooms and want to try some easy vegan mushroom recipes at home then don't miss to check the following recipes on my blog:
- Easy Mushroom Rice
- Matar Mushroom
- Kerala style pepper mushroom
- Thai Stir-fried mushrooms
- Mushroom Tom Yum Soup
- Mushroom Pasta Bolognese
- Vegan mushroom soup
If you try any of my recipes then please don’t miss to rate it in the comments section below.
You can also follow me on Facebook, Pinterest, and Instagram.
Step by step photo instructions
Mushroom Noodles
Ingredients
- 400 gms noodles
- 2.5 cups diced button mushroom
- 6-7 cloves garlic grated
- 1 teaspoon grated ginger
- 5 stalks spring onion, roughly diced keep white and green part separated
- 1.5 + 1 tbsp vegetable oil
Ingredients for sauce
- 2 tbsp soy sauce
- 2 tbsp vegan/ vegetarian oyster sauce you can also use any other stir-fry sauce of your choice
- 1 tbsp white vinegar
- 2 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- Salt as per taste
Instructions
- Cook the noodles as per instructions given on the packet. Strain it, apply around a tablespoon of oil, and keep aside. Don't discard the water.
- Heat oil in a work. Add ginger and garlic and saute for a few seconds.
- Add the mushrooms and saute for 3-4 minutes.
- Next, add the white part of spring onion and saute for around 2 minutes.
- In a bowl mix all the ingredients mentioned under sauce and add to the wok. Mix and saute for a few seconds.
- Finally add the noodles, green part of spring onion, and around 1/4 cup of water in which noodles were cooked.
- Stir fry on high flame for 2-3 minutes or till the everything gets mixed nicely and the greens get wilted.
- Serve hot and enjoy!
Notes
- Add the salt carefully and only if required as the sauces already have salt in them.
This easy mushroom noodles is right up to my street, now I'm back to work and don't find much time for elaborate cooking, noodles are best choice for me 🙂
I would love to try this with Udon noodles, I love the earthy umami flavour of mushrooms. this will be my favrite winter night dinner.
Thanks, Seema. Yes, you are right Udon noodles are perfect to be used in this dish.
I am with you Vandana! There are days when I just want to make something quick and easy for dinner. This has everything that my boys love. They love mushrooms and this is a quick one to make for them.
🙂
The noodles look sso glazy and perfectly cooked. The mushroom noodle sounds perfect for weekend dinner.
Thank you Lathiya 🙂
Love mushrooms and also the flavour combo in this dish! This is perfect meal for saturdays...Anyone who loves noodles & mushrooms will enjoy this dish!
A quick and easy meal loaded with the goodness mushrooms... Anyone who loves noodles will enjoy this meal
Thanks Amrita 🙂
Though I'm not a big fan of noodles serve it to me with mushrooms and I don't mind. Easy meal preparation is what I look for especially on Sundays.
I like the taste of mushrooms and oyster sauce goes so well with that! Love the flavor combo of this [email protected]!
Thanks Sandhya 🙂
My kids prefer noodles for dinner. This will add to my list. Mushroom Noodles looks yummy and flavorful.
Thanks Uma.
Nice eeting you dear even I hate spending hours in the kitchen. As for the noodles I will definitely make a huge bowl and the let my hair down for the rest of the day.
Simple flavors always make dishes delicious and comforting, just like these noodles... I wouldn't mind that bowl on a cozy night...
Thanks Rafeeda 🙂
That is a delicious noodle recipe with mushrooms. Looks so inviting and easy to make. I am going to make it for my kids sometime soon.
Thanks Pavani.
Mushroom being our favourite and to pair it with noodles is a lovely way to enjoy both. Foe me it's a big yes to this dish. Lovely share.
Thanks Lata.
Kids never say No to noodles and YES to vegetables (noodles). This is the perfect way to feed them veggies with their favourite snack. Such a lovely combo it is.
Thanks a lot Payal.