Green bowl 2 soul

Bread poha

Green bowl 2 soul

Bread poha- a simple and healthy vegetarian breakfast recipe from India. It's a great way of using leftover bread.

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Collect the recipe ingredients.

Green bowl 2 soul

Step 1: Dry toast bread slices until they turn slightly crispy.

Green bowl 2 soul

Step 2: Cut into bite size pieces and keep aside.

Green bowl 2 soul

Step 3: Heat oil in a cooking pot and add black mustard seeds. Let the seeds splutter.

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Step 4: Add chopped onion and cook until it starts turning golden brown.

Green bowl 2 soul

Step 5: Add turmeric powder, red chili powder, and curry leaves. Sauté for a few seconds.

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Step 6: Add chopped tomatoes, ginger, green chilies, ground black pepper, and salt. Cook until the tomatoes turn soft.

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Step 7: Add chopped carrots and cook for 2-3 minutes.

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Step 8: Add chopped bell pepper and sweet corn kernels. Cook for 4-5 minutes.

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Step 9: When the vegetables are cooked add bean sprouts.

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Step 10: Add chopped bread slices. Mix everything and cook for 2-3 minutes.

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Step 11: Add roasted peanuts, chopped cilantro, and fresh lime juice. Mix. Serve hot or warm.

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Click the link below to get the full recipe for bread poha and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more Indian breakfast recipes:

1. Paneer sandwich

2. Vermicelli upma

3. Rava uttapam