Green bowl 2 soul

Creamy potato  mushroom soup

Green bowl 2 soul

This creamy potato mushroom soup is a hearty and flavorful soup that combines the earthy taste of mushrooms with the comforting rich creaminess of potatoes.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Saute sliced mushrooms in olive oil for 4-5 minutes on medium heat. Transfer them to a bowl.

Green bowl 2 soul

Step 3: Heat some more olive oil in the same pot and cook chopped onion until it turns translucent.

Green bowl 2 soul

Step 4: Add minced garlic and saute for a few seconds.

Green bowl 2 soul

Step 5: Add Italian seasoning and chili flakes. Saute for around 30 seconds.

Green bowl 2 soul

Step 6: Add chopped potatoes, salt, and ground black pepper. Saute for a minute.

Green bowl 2 soul

Step 7: Add vegetable stock and mix.

Green bowl 2 soul

Step 8: Cook covered for around 25 to 30 minutes.

Green bowl 2 soul

Step 9: Roughly mash half of the potato cubes with a masher or the back side of the ladle.

Green bowl 2 soul

Step 10: Add sauteed mushrooms, milk, and chopped green onion.

Green bowl 2 soul

Step 11: Mix and cook for another 4-5 minutes. Your creamy potato mushroom soup is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for this potato mushroom soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy and comforting soup recipes:

1. Black bean and corn soup

2. Tomato quinoa soup

3. Greek white bean soup