South Indian peanut chutney also known as palli chutney, groundnut chutney, or moongphali ki chutney is a quick and easy side dish perfect to be served with South Indian breakfast dishes like idli, dosa, vada, or paniyaram.
Step 2: Heat oil in a pan. Add peanuts and roast for 4-5 minutes or until they change the color and become fragrant. Transfer the roasted peanuts to a bowl.
Step 3: In the same pan, put some roughly chopped onion and garlic. Sauté until they start turning brown. Add dried red chilies and cumin seeds. Saute for 2-3 minutes.
Step 9: Heat oil in a pan. Break dried red chilies into smaller pieces and add to the oil along with urad dal and mustard seeds. Saute until the urad dal starts turning brown.