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Mint Chutney

Published: Feb 10, 2021 · Modified: Feb 15, 2021 by Vandana Chauhan. This post may contain affiliate links.

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Mint chutney, also known as Green chutney, hari chutney, or pudina chutney is a delicious, refreshing, and easy-to-make Indian dip. Made with fresh mint leaves, cilantro, lime juice, and a few basic spices it can be served as a dip and also used as a spread.

Mint chutney in a small bowl with mint leaves, lime and green chilies in the background

If I have to pick one kitchen aroma that makes me homesick to the greatest extent, it has to be the refreshing aroma of Mint Chutney.

Mint chutney, also known as Green chutney, cilantro mint chutney, hari chutney, or Pudina chutney is a simple dip from India but is so flavorful that it becomes the highlight of a meal.

If you have ever eaten food in an Indian restaurant and wondered what's the green sauce that gets served with almost every savory Indian dish- it's this spicy mint chutney.

It's a must-serve dip with almost every savory Indian snack and main course dish.

This green chutney is vegan and gluten-free so people with these dietary preferences can also enjoy it.

Jump to:
  • What goes in mint chutney?
  • How long does it last in the fridge?
  • How to freeze it?
  • Why my chutney tastes bitter?
  • How to remove the bitterness of chutney?
  • Serving suggestions
  • Recipe tips & tricks
  • Step by step photo instructions
  • More easy Indian chutney recipes
  • Recipe

What goes in mint chutney?

Ingredients for green mint chutney on a black surface
Ingredients required for green mint chutney

To make pudina chutney, you need a handful of basic ingredients

  1. Fresh mint leaves
  2. Fresh cilantro
  3. Garlic
  4. Ginger
  5. Green chili peppers
  6. Coriander powder
  7. Sugar
  8. Salt
  9. Cumin seeds
  10. Water
  11. Lime

How long does it last in the fridge?

Put the green chutney in an air-tight container preferably a glass container and keep in the fridge. It will be fine for around a week.

How to freeze it?

If you want to freeze cilantro mint chutney, pour it into an ice tray and freeze. Later remove the frozen chutney cubes from the tray and put them in a zip lock bag. Put the zip lock bag in the freezer.

The frozen green chutney will be fine for 3-4 months.

To use, take out some chutney cubes depending upon how much coriander mint chutney you want, and thaw. You can slightly re-season it for a fresher taste.

green mint chutney in a white bowl with lime and mint leaves in the background
Green mint chutney

Why my chutney tastes bitter?

The most common reason for chutney to taste bitter is the mint stem. Never add mint stems to your pudina chutney. Just use the leaves.

Another thing that could make the chutney bitter is grinding it for too long. The essential oils released from mint leaves during this process sometimes make the mint chutney bitter.

Also add more cilantro and less mint leaves in your cilantro mint chutney.

How to remove the bitterness of chutney?

You can avoid making your mint chutney bitter by not adding mint stems and not grinding it for too long.

However, if your chutney has already become bitter and you want to correct it add more lime juice and sugar. You can also grind more cilantro with some water or tomatoes and then add it to the chutney to get rid of the bitterness.

If not vegan, add a few tablespoons of yogurt. It will not only remove the bitterness but also make your green chutney more refreshing, creamy, and delicious.

Serving suggestions

Pudina chutney can be served with almost every savory Indian snack, breakfast, lunch, or dinner. This flavourful and refreshing Indian dip makes everything taste better.

You can also use it as a spread on your sandwiches and wraps. Or, just drizzle some on your buddha bowl.

Recipe tips & tricks

Though everyone has almost the same recipe for mint chutney, there are simple tips & tricks which make it taste different in different kitchens. I am sharing my tips most of which I have learned from my mother who makes the most delicious chutneys.

  1. Slightly roast the garlic and ginger over a direct flame before adding them to the chutney.
  2. Don't use mint stems in the chutney it will make your chutney bitter. However, do use the cilantro stems as they are more flavorful than the leaves.
  3. Don't skip adding sugar to the chutney, it helps in balancing the flavors and also makes it more delicious.
  4. Instead of adding plain table salt, add a mixture of Himalayan pink salt and black salt.
  5. Add some chaat masala to mint chutney.
  6. For a more refreshing taste also add lime zest to it.
  7. You can also add spring onion greens or garlic leaves to the chutney.
  8. Don't make a very smooth paste of chutney, it tastes the best if left slightly coarse.
  9. If you are not vegan add around ¼ cup of yogurt. It will make pudina chutney taste more refreshing and creamy.

Step by step photo instructions

Steps to make pudina chutney
Steps to make mint chutney
Green chutney in a white bowl with chilies, mint leaves, and lime in the background
Indian mint chutney

More easy Indian chutney recipes

Chutney is a very important part of Indian meals and there are hundreds of different chutney recipes in India.

Though a simple condiment, chutney always becomes the highlight of Indian meals. They make even a basic meal taste delicious.

If you want to try different easy Indian chutney recipes, don't miss to check the following recipes on my blog:

  1. Bengali tomato chutney
  2. Peanut chutney
  3. Coconut chutney
  4. Momos chutney
  5. Apple chutney
  6. Coriander tomato chutney
  7. Sweet mango chutney
  8. Green mango chutney
  9. Apricot chutney

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest.

Recipe

Mint chutney in a white bowl with green chilies, mint leaves, and lime wedges in the background

Mint chutney

Mint chutney also known as Green chutney or pudina chutney is a delicious, refreshing and easy to make Indian dip. Also perfect for using as a sandwich spread.
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes minutes
Making time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 cup
Calories: 82kcal
Author: Vandana Chauhan

Equipment

  • Grinder/ food processor

Ingredients

  • 2 cups coriander leaves
  • 1 cup mint leaves
  • 1-2 green chili peppers adjust as per taste
  • 2 large garlic cloves
  • 1 inch ginger piece
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 3 tablespoon lime juice adjust as per taste
  • ¼ teaspoon sugar
  • Salt as per taste
  • ¼ cup water or as required to get the desired consistency

Instructions

  • Slightly roast the ginger and garlic over direct flame.
  • Put all the ingredients in a grinder and make a smooth paste.
  • Check and adjust the seasoning.
  • Serve with your favorite snack or use it as a sandwich spread.

Notes

  1. Don't use the stalk of mint it will make the chutney slightly bitter.
  2. Use the stalk of cilantro, it's very flavorful.
  3. Don't skip adding sugar, it helps in balancing the flavors.
  4. Roasting ginger and garlic is optional but recommended.
  5. Don't make a very smooth paste of chutney, it should be slightly coarse.
  6. More detailed tips and tricks are given in the post above.

Nutrition

Calories: 82kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 511mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4071IU | Vitamin C: 38mg | Calcium: 174mg | Iron: 5mg
Tried this recipe?Tag me on instagram #greenbowl2soul

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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