Green bowl 2 soul

Indian apple chutney

Green bowl 2 soul

This apple chutney, made in Indian style is perfect for your fall and winter meals. It's flavored with warm Indian spices which make it irresistible in this season.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Peel, core, and chop the apples.

Green bowl 2 soul

Step 3: Heat oil in a cooking pot and add mustard seeds. When the seeds start spluttering, add raisins and grated ginger. Sauté for a few seconds.

Green bowl 2 soul

Step 4: Add chopped apples.

Green bowl 2 soul

Step 5: Add ground cinnamon, black pepper, chili flakes, garam masala, vinegar, and salt. Cook covered for around 15 minutes or until the apples turn mushy.

Green bowl 2 soul

Step 6: Add sugar and mix. Cook until the sugar gets dissolved (around 2 minutes).

Green bowl 2 soul

Step 7: Switch off the stove and allow the chutney to reach room temperature.

Green bowl 2 soul

Click the link below to get the full recipe for apple chutney and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy chutney recipes:

1. Apricot chutney

2. Sweet mango chutney

3. Mint chutney