Green bowl 2 soul

Indian roasted potatoes

Green bowl 2 soul

Indian roasted potatoes are crispy on the outside and tender inside, tossed with aromatic curry spices and herbs. Each bite of these potatoes bursts with warm, earthy flavors of turmeric, cumin, and coriander. Perfect as a side dish or a flavorful snack.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Wash and peel potatoes. Cut into bite-size pieces. Put potato cubes in a large mixing bowl.

Green bowl 2 soul

Step 3: Mix olive oil, lemon juice, minced garlic, all the spices, and salt in a small bowl.

Green bowl 2 soul

Step 4: Pour the spice mix over the potato cubes and toss.

Green bowl 2 soul

Step 5: Evenly spread the potato cubes in a single layer on a baking tray lined with a baking sheet.

Green bowl 2 soul

Step 6: Bake in a preheated oven at 200℃ (or, 400℉) for 25-30 minutes.

Green bowl 2 soul

Step 7: Garnish with chopped cilantro and sprinkle some chaat masala on top. Your Indian roasted potatoes are ready!

Green bowl 2 soul

Click the link below to get the full recipe for roasted Indian potatoes and many other vegan/ vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss to try out my other easy potato recipes from around the world:

1. Roasted Spanish potatoes

2. Moroccan potatoes

3. Turkish potato salad