Green bowl 2 soul

Mixed veg curry

Green bowl 2 soul

This mixed veg curry is a delicious vegan curry bursting with flavors. Serve it with some steamed basmati rice or any Indian flatbread like naan or roti, to enjoy a delicious home-cooked Indian meal.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Put chopped onion, garlic, and ginger in a grinding jar and make a paste.

Green bowl 2 soul

Step 3: Make a separate paste of tomato and green chilies.

Green bowl 2 soul

Step 4: Heat oil in a cooking pot. Add bay leaf and cumin seeds. Sauté until they become fragrant.

Green bowl 2 soul

Step 5: Add onion-garlic paste and cook until the paste becomes golden brown.

Green bowl 2 soul

Step 6: Add turmeric powder, kasoori methi, coriander powder, red chili powder, and 1 tablespoon of water. Mix and cook for about a minute.

Green bowl 2 soul

Step 7: Add tomato-chili paste and cook for 8-10 minutes or until the tomatoes are nicely cooked.

Green bowl 2 soul

Step 8: Add tomato paste and cook for a minute.

Green bowl 2 soul

Step 9: Add chopped vegetables. Mix and cook for around 2 minutes.

Green bowl 2 soul

Step 10: Add water. Mix.

Green bowl 2 soul

Step 11: Cover the pot.

Green bowl 2 soul

Step 12: Cook for around 15 minutes or until the potatoes are cooked.

Green bowl 2 soul

Step 13: Turn off the heat. Add cream and garam masala. Mix everything.

Green bowl 2 soul

Step 14: Add chopped cilantro and lime juice. Your delicious mixed veg curry is ready to be served!

Green bowl 2 soul

Click the link below to get the full recipe for mixed veg curry and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more vegan Indian curry recipes:

1. Soya chunks curry

2. Green mung bean curry

3. Black bean curry