Green bowl 2 soul

Mung bean curry

Green bowl 2 soul

Mung bean curry- a simple and healthy Indian curry made with whole mung beans also known as green gram or sabut moong dal. Serve it with some rice or roti and a salad on the side to enjoy an Indian meal at home.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Wash and soak mung in water for atleast an hour.

Green bowl 2 soul

Step 3: Put soaked beans, water, salt, and turmeric powder in a pressure cooker. Cook till 5 whistles on medium flame or until cooked.

Green bowl 2 soul

Step 4: Heat oil in a cooking pot. Add cumin seeds. When the seeds start spluttering add chopped garlic and saute for a few seconds.

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Step 5: Add chopped onion and cook until it starts turning brown.

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Step 6: Add red chili powder and coriander powder. Saute for a few seconds.

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Step 7: Add chopped tomatoes, green chilies, and salt.

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Step 8: Cook until the tomatoes turn mushy.

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Step 9: Add cooked moong dal, chopped cilantro and ginger.

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Step 10: If required, add more hot water to get the desired consistency and mix everything. Cook for another 2 minutes.

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Step 11: Garnish with chopped cilantro. Your delicious mung bean curry(sabut moong dal is ready to be enjoyed)

Green bowl 2 soul

Click the link below to get the full recipe for mung bean curry and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more vegetarian curry recipes :

1. Mixed vegetable curry

2. Black bean curry

3. Soya chunks curry