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Mushroom ricotta penne

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Looking for easy vegetarian dinner recipes? Try this creamy mushroom ricotta penne. This simple pasta dish gets ready in just 30 minutes and is delicious.

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Step 1: Collect the recipe ingredients.

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Step 2: Cook pasta al dente following package instructions.

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Step 3: Reserve some pasta water before straining the pasta.

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Step 4: Saute sliced onion in some olive oil until it becomes translucent.

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Step 5: Add sliced mushrooms and saute until the moisture released by them dries up.

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Step 6:  Add minced garlic and saute for a minute.

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Step 7: Add seasonings and saute for a few seconds.

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Step 8: Mix ricotta cheese with some pasta water and add to the pan. Cook for 2 minutes.

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Step 9: Add cooked penne and gently mix.

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Step 10: Garnish with red chili flakes and chopped fresh parsley. Your mushroom ricotta penne is ready!

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Click the link below to get the full recipe for mushroom ricotta penne and many other vegan and vegetarian recipes from around the world.

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Don't miss checking out more easy pasta recipes:

1. Cream cheese pasta

2. Penne rosa

3. Pasta napolitana