Cream cheese pasta- a delicious vegetarian pasta recipe that's made with only 10 basic ingredients and gets ready in less than 20 minutes. If you are looking for quick and easy creamy pasta recipes that your whole family will enjoy then this easy pasta recipe is a great choice.
Looking for some delicious, comforting, fuss-free, last-minute dinner ideas to make on a busy weeknight? This easy recipe for cream cheese pasta with spinach and corn is perfect for you.
It needs only 10 basic ingredients (including salt, pepper, water, and oil) and gets ready within 20 minutes.
And, if you are a cheese lover, you cannot miss this recipe. This cheesy pasta is one of the easiest and yummiest pasta dishes you will ever find. The simple and delicious sauce made with cream cheese perfectly coats the pasta, making the dish irresistible.
I have shared in some of my other posts also that though I love cooking, I don't like spending a lot of time in the kitchen. I prefer making simple, quick, easy recipes that are delicious too.
All the complicated recipes are reserved only for weekends or holidays. On weekdays I try to get free from my kitchen within 45 minutes.
So, recipes like today's easy cream cheese penne recipe are what I prefer cooking on a normal day. You will find a lot of other quick and easy recipes on my blog like under 25 minutes mushroom noodles, under 25 minutes aloo matar, 20 minutes potato curry, or 15 minutes stir-fried snow peas.
Ingredients needed
This quick and easy pasta recipe is made with a handful of simple ingredients that are shown below:
Ingredient notes and substitute suggestions
- Pasta: I have used penne, feel free to use your favorite pasta to make this dish.
- Cream cheese: You can increase the quantity given in the recipe card if you want to make the pasta more creamy and cheesy. Cream cheese that comes in a tub like Philadelphia cream cheese is a better option for this dish. However, I shot this recipe during covid period and I could only find cream cheese cubes at that time so I used them. There was no difference in taste or texture of the final dish, just mixing starch water with cream cheese from the tub is easier than mixing it with cheese cubes. You can use a blender to make this step easier. You can use a block of cream cheese also. Full fat cream cheese and reduced fat cream cheese both are fine to be used.
- Spinach: Fresh or frozen spinach both are fine. I have used chopped frozen spinach. If you are using baby spinach, chopping is not required. If using baby spinach, add it with cooked pasta.
- Sweet corn kernels: Fresh, canned, or frozen all are fine. If using fresh corn, the cooking time will increase.
- Olive oil: Butter can be used too. It will make the pasta more creamy and buttery.
- Garlic: I have used minced fresh garlic as it's more flavorful, you can also use garlic powder.
- Seasonings: To keep the flavors simple, I have used only red pepper flakes and black pepper to flavor this dish. Mixed Italian seasoning can also be used in this recipe.
How to make cream cheese pasta(step-by-step instructions)?
This is one of the simplest pasta recipes you will ever find. It gets ready within minutes and the only step that takes time is boiling the pasta.
The four main steps of the recipe are- cooking pasta, making an easy cream cheese pasta sauce, sautéeing vegetables, and then mixing everything.
You can check the step-by-step process with photo shots below:
Step 1: Cook pasta al dente as per the instructions given on its packet.
Step 2: Just before straining pasta, reserve around 2 cups of starchy pasta water and keep the strained pasta aside.
Step 3: Put cream cheese in a bowl. Add pasta water, around ¼ cup at a time.
Step 4: Whisk until smooth to make a cream cheese sauce. Keep the sauce aside.
Step 5: Heat oil in a pan. Add minced garlic and saute for a minute.
Step 6: Add sweet corn kernels, chili flakes, salt, and ground black pepper.
Step 7: Saute until the corn gets cooked.
Step 8: Add spinach and saute until the leaves get wilted.
Step 9: Add cream cheese sauce
Step 10: Cook for around 2 minutes, stirring continuously.
Step 11: Add cooked pasta.
Step 12: Mix until everything gets combined. If the sauce is too thick add pasta water, cream, or milk.
Your delicious pasta with cream cheese is ready to be enjoyed!
How to serve?
You can serve some easy fresh crunchy salad like this fattoush , Mediterranean lentil salad , or a simple green salad on the side with this creamy pasta dish.
It can also be served with crispy garlic bread, oven-baked potato wedges, or roasted vegetables.
Or, just serve it with a bowl of comforting soup like this roasted cauliflower soup, zucchini potato soup, or a simple vegetarian potato soup to enjoy your comforting, delicious, and easy meat-free meal.
Storing and reheating tips
To store, transfer the leftover pasta to an airtight container and refrigerate for 3-4 days.
The best way to reheat pasta with cream cheese is in the microwave. For that, transfer the dish to a microwave-safe container, add a splash of water, and microwave for a minute. Take out the dish and stir. Keep it back inside the microwave and continue heating until evenly heated.
To reheat on the stovetop, transfer the pasta to a pan with a lid. Add around ¼ cup of water and put on the lid of the pan. Reheat covered for a few minutes until evenly heated. Gently stir after every 2-3 minutes.
Recipe tips, tricks, and variation suggestions
- Don't overcook the pasta otherwise, it will turn mushy spoiling the whole dish. Cook it al dente.
- For pasta water, take out the water just before straining. If you collect the water at an earlier stage there won't be enough starch in it. This starch helps in making a nice thick sauce.
- Instead of pasta water, you can also use cream and milk to mix with cream cheese for making the sauce.
- If you like even simpler pasta dishes, skip spinach and corn. Pasta in a simple cream cheese sauce with just some salt, pepper, and garlic also tastes awesome.
- For extra flavor, you can also add garlic powder and onion powder to this dish.
- To add more taste and texture, you can add cherry tomatoes, sundried tomatoes, mushrooms, broccoli, green peas, green beans, carrots, spring onion, and other vegetables of your choice.
- For extra rich and creamy pasta, you can use butter instead of olive oil.
- Cheese lovers may add more variety of grated cheese to the sauce.
- You can also use this dish to make cream cheese pasta bake.
- To make a gluten-free version of this dish, use gluten-free pasta. All the other ingredients used in it are gluten-free.
Frequently asked questions
No, because of cream cheese, this dish doesn't freeze well.
Yes, if you don't want to add spinach and corn you can skip them. It tastes great with just garlic and cream cheese too.
I am a vegetarian so, I don't use parmesan cheese as it's not a vegetarian ingredient. However, if you can eat parmesan, you can add some grated parmesan to the final dish.
If you don't want to use the cream cheese sauce and prefer Alfredo sauce, you can use that too.
More easy pasta recipes
If you also love pasta and looking for some easy pasta recipes then you will definitely like the following recipes:
More quick dinner recipes
And, if you want to save some quick dinner recipes for busy weeknights, then the following recipes are some great options, they all get ready within 35 minutes:
If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.
Recipe
Cream cheese pasta with corn and spinach
Equipment
Ingredients
- 400 gms uncooked pasta
- 1.5 cups cream cheese
- 1 cup chopped spinach fresh or frozen
- 1 cup sweet corn kernels canned or frozen
- 1 teaspoon minced garlic
- 1 teaspoon chili flakes adjust to taste
- Ground black pepper to taste
- Salt to taste
- 1 tablespoon olive oil
- Water to cook pasta
Instructions
- Cook pasta al dente, as per the instructions given on its packet. Before draining, store 2 cups of pasta water.
- Put cream cheese in a bowl, add pasta water (around ¼ cup at a time), and whisk until a smooth creamy mixture gets ready.
- Heat oil in a pan. Add minced garlic and saute for about a minute.
- Add corn kernels, chili flakes, salt, and pepper. Saute until the corn gets cooked.
- Next, add spinach and saute until the leaves get wilted.
- Add cream cheese mix and cook while continuously stirring for around 2 minutes or until a nice smooth creamy sauce gets formed.
- Finally, add cooked pasta and mix until everything gets combined. Add more pasta water, cream, or milk if the sauce is too thick.
- Garnish with some freshly ground pepper and chili flakes. Enjoy!
Video
Notes
- Don't overcook the pasta otherwise, it will turn mushy spoiling the whole dish. Cook it al dente.
- For pasta water, take out the water just before straining. If you collect the water at an earlier stage there won't be enough starch in it. This starch helps in making a nice thick sauce.
- Instead of pasta water, you can also use cream and milk to mix with cream cheese for making the sauce.
- If you like even simpler pasta dishes, skip spinach and corn. Pasta in a simple cream cheese sauce with just some salt, pepper, garlic, and chili flakes also tastes awesome.
- For extra flavor, you can also add garlic powder and onion powder to this dish.
- To add more taste and texture, you can add cherry tomatoes, sundried tomatoes, mushrooms, broccoli, green peas, green beans, carrots, spring onion, and other vegetables of your choice.
- For extra rich and creamy pasta, you can use butter instead of olive oil.
- Cheese lovers may add more variety of grated cheese to the sauce.
- You can also use this dish to make cream cheese pasta bake.
- To make a gluten-free version of this dish, use gluten-free pasta. All the other ingredients used in it are gluten-free.
- More recipe tips and tricks are shared in the post above, please follow them to make this cream cheese pasta recipe.
Just made for lunch and wow its amazing
Thank you Harry 🙂
Very tempting 👌👌👌👌
Thank you 🙂