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MUSHROOM SPINACH QUINOA

Green bowl 2 soul

Quinoa with mushrooms and spinach is a simple and tasty vegan dish that can be prepared in less than 35 minutes.

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Step1: Collect the recipe ingredients.

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Step 2: Rinse quinoa and put in a pot along with water.

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Step 3: Cook uncovered for 12-15 minutes. Turn off the heat and cover the pot with a lid. Leave covered for 5 minutes.

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Step 4: After 5 minutes fluff quinoa with a fork and keep aside.

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Step 5: Saute onion in some olive oil until the onion turns translucent.

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Step 6: Add sliced mushrooms and minced garlic. Cook until the moisture of mushrooms dries up.

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Step 7: Add seasonings and saute for a few seconds.

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Step 8: Add cooked quinoa, baby spinach, and green onion. Mix and cook until the spinach leaves get wilted.

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Step 9: Add fresh lemon juice and mix.

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Click the link below to get the full recipe for Mushroom quinoa with spinach and many other vegan/ vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy quinoa recipes:

1. Beetroot quinoa salad

2. Roasted tomato and quinoa soup

3. Quinoa khichdi