Green bowl 2 soul

Easy potato soup with mushrooms

Green bowl 2 soul

This creamy vegan and gluten-free soup is a cozy blend of starchy potatoes and earthy mushrooms, enhanced with aromatics like onion and garlic, Italian seasoning, and a hint of red pepper flakes.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Saute sliced mushrooms in olive oil for 4-5 minutes on medium heat. Transfer them to a bowl.

Green bowl 2 soul

Step 3: Heat some more olive oil in the same pot and cook chopped onion until it turns translucent.

Green bowl 2 soul

Step 4: Add minced garlic and saute for a few seconds.

Green bowl 2 soul

Step 5: Add Italian seasoning and chili flakes. Saute for around 30 seconds.

Green bowl 2 soul

Step 6: Add chopped potatoes, salt, and ground black pepper. Saute for a minute.

Green bowl 2 soul

Step 7: Add vegetable stock and mix.

Green bowl 2 soul

Step 8: Cook covered for around 25 to 30 minutes.

Green bowl 2 soul

Step 9: Roughly mash half of the potato cubes with a masher or the back side of a ladle.

Green bowl 2 soul

Step 10: Add sauteed mushrooms, milk, and chopped green onion.

Green bowl 2 soul

Step 11: Mix and cook for another 4-5 minutes. Your potato soup with mushrooms is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for this potato and mushroom soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out my other easy and comforting soup recipes:

1. Vegan borscht

2. Red cabbage soup

3. Red lentil soup