Green bowl 2 soul

Pumpkin pasta with ricotta cheese

Green bowl 2 soul

Pumpkin pasta with ricotta cheese is a creamy, comforting dish that blends the natural sweetness of pumpkin with the rich, velvety texture of ricotta. It’s a cozy and satisfying fall favorite recipe.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Cook pasta al dente following package instructions.

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Step 3: Before straining, reserve some pasta water and keep it aside.

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Step 4: Spread roughly chopped pumpkin, onion and whole garlic cloves on a baking tray lined with baking sheet.

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Step 5: Drizzle extra virgin olive oil on the vegetables.

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Step 6: Bake in a preheated oven at 200℃ (around 400℉) for 35-40 minutes or until the vegetables are cooked.

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Step 7: Allow the vegetables to reach room temperature then put in a blending jar. Add salt, pepper, and reserved pasta water.

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Step 8: Blend to make a smooth sauce.

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Step 9: Saute red chili flakes, dried rosemary, basil, and nutmeg in extra virgin olive oil for a few seconds.

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Step 10: Add pumpkin sauce and ricotta cheese. Mix.

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Step 11: Cook until the sauce starts bubbling.

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Step 12: Add cooked pasta and gently mix.

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Step 13: Garnish with chopped parsley. Your pumpkin pasta with ricotta cheese is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for pumpkin ricotta pasta and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more easy vegetarian pumpkin recipes:

1. Pumpkin rice

2. Pumpkin noodle soup

3. Pumpkin energy balls