Green bowl 2 soul

Roasted pumpkin soup

Green bowl 2 soul

Roasted pumpkin soup with coconut milk is a very tasty and satisfying plant based fall recipe. Flavored with warm spices, it's perfect for the season.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Cut pumpkin cubes and spread them on a baking tray lined with parchment paper.

Green bowl 2 soul

Step 3: Brush them with olive oil.

Green bowl 2 soul

Step 4: Sprinkle salt and ground black pepper.

Green bowl 2 soul

Step 5: Turn them over and prick the pumpkin skin at multiple places with a knife.

Green bowl 2 soul

Step 6: Bake with the flesh side down in a preheated oven at 200°C (or, 400°F) for around 40-45 minutes.

Green bowl 2 soul

Step 7: Once baked, allow the pumpkin to get colder then scoop out the pulp.

Green bowl 2 soul

Step 8: Saute chopped onion and garlic in some olive oil until the onion turns translucent.

Green bowl 2 soul

Step 9: Add a vegetable bouillon cube and saute for a few seconds.

Green bowl 2 soul

Step 10: Add powdered spices and salt. Saute for another few seconds.

Green bowl 2 soul

Step 11: Add water and mix.

Green bowl 2 soul

Step 12: Add pumpkin flesh and cook for 2-3 minutes.

Green bowl 2 soul

Step 13: Blend the pumpkin soup with a hand blender until smooth and creamy.

Green bowl 2 soul

Step 14: Add coconut milk, mix, and cook for 3-4 minutes. Your roasted pumpkin soup is ready to be served!

Green bowl 2 soul

Click the link below to get the full recipe for roasted pumpkin soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy pumpkin recipes:

1. Pumpkin energy balls

2. Pumpkin ricotta pasta

3. Savory pumpkin rice casserole