Green bowl 2 soul
Spinach mushroom enchiladas
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Green bowl 2 soul
Packed with layers of flavors, this spinach mushroom enchiladas recipe is a great vegetarian family dinner option. It's easy to make and is loved by everyone.
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Green bowl 2 soul
Step 1: Collect the recipe ingredients.
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Green bowl 2 soul
Step 2: Heat oil in a pan and add sliced onion. Sauté until the onion turns translucent.
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Green bowl 2 soul
Step 3: Add minced garlic and the chopped white part of scallion. Sauté for a few seconds.
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Green bowl 2 soul
Step 4: Add sliced mushrooms and cook until the moisture released by mushrooms gets evaporated.
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Green bowl 2 soul
Step 5: Add enchilada spice blend and sauté for a few seconds.
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Green bowl 2 soul
Step 6: Add salsa add cook for a minute.
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Green bowl 2 soul
Step 7: Add baby spinach and cook for a minute.
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Green bowl 2 soul
Step 8: Add chopped cilantro and scallion. Mix. Turn off the heat.
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Green bowl 2 soul
Step 9: Spread some enchilada sauce on a baking dish.
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Green bowl 2 soul
Step 10: Spread around 1 tablespoon of enchilada sauce on a corner of tortilla.
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Green bowl 2 soul
Step 11: Spread mushroom filling on it.
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Green bowl 2 soul
Step 12: Top it with shredded cheese.
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Green bowl 2 soul
Step 13. Tightly wrap the tortilla. Repeat the process with other tortillas.
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Green bowl 2 soul
Step 14: Place the tortilla rolls on the baking dish.
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Green bowl 2 soul
Step 15: Spread the remaining enchilada sauce on top.
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Green bowl 2 soul
Step 16: Top it with more shredded cheese. Bake in a preheated oven at 200°C (around 400° F) for 18-20 minutes.
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Green bowl 2 soul
Step 17: Garnish with chopped onion and cilantro. Your spinach mushroom enchiladas are ready to be served!
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Green bowl 2 soul
Click the link below to get the full recipe for Spinach mushroom enchiladas and many other vegan/ vegetarian recipes from around the world.
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Green bowl 2 soul
Don't miss checking other easy mushroom recipes:
1. Mushroom noodles
2. Mushroom ho fun noodles
3. Mushroom masala
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