Green bowl 2 soul

Spinach mushroom enchiladas

Green bowl 2 soul

Packed with layers of flavors, this spinach mushroom enchiladas recipe is a great vegetarian family dinner option. It's easy to make and is loved by everyone.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Heat oil in a pan and add sliced onion. Sauté until the onion turns translucent.

Green bowl 2 soul

Step 3: Add minced garlic and the chopped white part of scallion. Sauté for a few seconds.

Green bowl 2 soul

Step 4: Add sliced mushrooms and cook until the moisture released by mushrooms gets evaporated.

Green bowl 2 soul

Step 5: Add enchilada spice blend and sauté for a few seconds.

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Step 6: Add salsa add cook for a minute.

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Step 7: Add baby spinach and cook for a minute.

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Step 8: Add chopped cilantro and scallion. Mix. Turn off the heat.

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Step 9: Spread some enchilada sauce on a baking dish.

Green bowl 2 soul

Step 10: Spread around 1 tablespoon of enchilada sauce on a corner of tortilla.

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Step 11: Spread mushroom filling on it.

Green bowl 2 soul

Step 12: Top it with shredded cheese.

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Step 13. Tightly wrap the tortilla. Repeat the process with other tortillas.

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Step 14: Place the tortilla rolls on the baking dish.

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Step 15: Spread the remaining enchilada sauce on top.

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Step 16: Top it with more shredded cheese. Bake in a preheated oven at 200°C (around 400° F) for 18-20 minutes.

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Step 17: Garnish with chopped onion and cilantro. Your spinach mushroom enchiladas are ready to be served!

Green bowl 2 soul

Click the link below to get the full recipe for Spinach mushroom enchiladas and many other vegan/ vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking other easy mushroom recipes:

1. Mushroom noodles

2. Mushroom ho fun noodles

3. Mushroom masala