Green bowl 2 soul

STUFFED PEPPERS WITH MUSHROOMS

Green bowl 2 soul

These stuffed peppers are loaded with a savory blend of mushrooms, quinoa, and walnuts, creating a hearty and satisfying filling. Melted cheese on top adds the perfect finishing touch to this cozy, gluten-free meal.

Green bowl 2 soul

Step1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Cook quinoa.

Green bowl 2 soul

Step 3: Apply oil on bell pepper halves and place them on a baking tray with the hollow side down.

Green bowl 2 soul

Step 4: Bake in a preheated oven at 200℃ (400℉) for 8-10 minutes.

Green bowl 2 soul

Step 5: Heat oil in a pan. Add chopped onion and minced garlic. Saute until the onion turns translucent.

Green bowl 2 soul

Step 6: Add chopped mushrooms and cook on medium-high heat until the moisture released by the mushrooms starts drying up.

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Step 7: Add tomato paste, chopped tomatoes, and all the seasonings. Cook on medium heat for 4-5 minutes.

Green bowl 2 soul

Step 8: Add cooked quinoa, chopped walnuts, and spring onion.

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Step 9: Mix everything and then turn off the heat.

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Step 10: Stuff the mushroom quinoa filling in roasted bell peppers. Spread shredded cheese on top.

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Step 11: Bake at 200℃ (400℉) for 12-15 minutes or until the cheese melts. Your stuffed peppers with mushrooms are ready!

Green bowl 2 soul

Click the link below to get the full recipe for these stuffed peppers and many other vegan/ vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out my other mushroom recipes:

1. Mushroom zucchini pasta

2. Kerala style pepper mushrooms

3. Mushroom potato soup