Green bowl 2 soul

Thai curry pumpkin  soup with noodles

Green bowl 2 soul

This vegan Thai curry pumpkin noodle soup is warm, creamy, and full of flavors. It’s a perfect meal for cozy autumn days.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Heat oil in a pot and add chopped onion. Saute until the onion turns translucent.

Green bowl 2 soul

Step 3: Add chopped garlic and sauté for a few seconds. Add Thai red curry paste and sauté for another few seconds.

Green bowl 2 soul

Step 4: Add chopped pumpkin and cook for 1-2 minutes.

Green bowl 2 soul

Step 5: Add vegetable stock and coconut milk. Mix.

Green bowl 2 soul

Step 6: Cook covered for 30 minutes.

Green bowl 2 soul

Step 7: Blend until the soup becomes smooth and creamy.

Green bowl 2 soul

Step 8: Add instant ramen. Turn off the heat once the ramen is cooked.

Green bowl 2 soul

Step 9: Add lime juice, fresh cilantro, bean sprouts, sliced chilies, and roasted peanuts. Your delicious Thai pumpkin soup with noodles is ready!

Green bowl 2 soul

Click the link below to get the full recipe for this Thai pumpkin noodle soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy Pumpkin recipes:

1. Pumpkin rice with coconut milk

2. Pumpkin ricotta pasta

3. Pumpkin energy bites