Simple, easy to make, and delicious, this tomato quinoa soup will satisfy your taste buds. Made with basic ingredients, this soup is vegan and gluten free.
Step 3: Cook uncovered on low heat for around 15 minutes or until all the water dries up. Turn off the heat and cover the pot. Leave covered for 5 minutes.
Step 4: Spread the diced tomatoes, onion, and unpeeled whole garlic cloves on a baking tray lined with a baking sheet. Drizzle olive oil and sprinkle seasonings on top.