Green bowl 2 soul

Vegetables in garlic sauce

Green bowl 2 soul

Asian mixed vegetables in garlic sauce is a vegan recipe that gets ready in 30 minutes and is loved by everyone. Serve it with a rice or noodle dish to enjoy a home cooked vegan Asian meal.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Heat vegetable oil in a large wok and sauté chopped vegetables on high flame for 5-6 minutes. Transfer sauteed vegetables to a plate and keep aside.

Green bowl 2 soul

Step 3: Heat sesame oil in a wok. Add chopped garlic, ginger, white part of spring onion, and dried red chilies. Saute for about a minute.

Green bowl 2 soul

Step 4: Add diced onion and sauté until it becomes translucent

Green bowl 2 soul

Step 5: Add chili flakes and sauté for a few seconds.

Green bowl 2 soul

Step 6: In a bowl, mix soy sauce, chili sauce, vinegar, and brown sugar.

Green bowl 2 soul

Step 7: Add sauce mix to the wok and cook for about 30 seconds.

Green bowl 2 soul

Step 8: Add water and let the sauce boil.

Green bowl 2 soul

Step 9: Make corn starch slurry by mixing corn starch and water.

Green bowl 2 soul

Step 10: Add corn starch slurry to the boiling sauce and cook until the sauce thickens.

Green bowl 2 soul

Step 11: Add sauteed vegetables and cook for 1-2 minutes.

Green bowl 2 soul

Step 12: Garnish with chopped spring onion greens. Your delicious Asian style vegetables in garlic sauce is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for vegetables in garlic sauce and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more Asian style vegetable recipes :

1. Chinese eggplant

2. Broccoli in garlic sauce

3. Baked gobhi manchurian