Green bowl 2 soul

Vegetarian harira soup

Green bowl 2 soul

This vegetarian harira is a hearty Moroccan soup made with lentils, chickpeas, and vermicelli simmered in a spiced tomato broth. It’s aromatic, comforting, and full of warm flavours.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Sauté chopped onion, carrot, and celery in olive oil fo 4-5 minutes.

Green bowl 2 soul

Step 3: Add minced garlic and powdered spices. Sauté for a minute.

Green bowl 2 soul

Step 4: Add tomato paste. Sauté for a minute.

Green bowl 2 soul

Step 5: Add red and green lentils, chopped cilantro, and parsley. Sauté for 1-2 minute.

Green bowl 2 soul

Step 6: Add passata and salt. Sauté for a minute.

Green bowl 2 soul

Step 7: Add vegetable stock, mix, and cover the pot. Cook covered for 30-40 minutes.

Green bowl 2 soul

Step 8: Add vermicelli.

Green bowl 2 soul

Step 9: Add cooked chickpeas. Mix and cook for 10-12 minutes or until the vermicelli is cooked.

Green bowl 2 soul

Step 10: Add lemon juice and fresh cilantro. Mix. Your vegetarian harira soup is ready!

Green bowl 2 soul

Click the link below to get the full recipe for this vegetarian harira and many other vegan/ vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out my other hearty soup recipes:

1. Greek white bean soup

2. Black bean soup

3. Mushroom barley soup