Green bowl 2 soul
Vegetarian jalfrezi
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Green bowl 2 soul
Looking for easy vegetarian recipes from India? Try this paneer jalfrezi recipe. It's very to make, gets ready in less than 30 minutes and is delicious.
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Green bowl 2 soul
Step 1: Collect the recipe ingredients.
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Green bowl 2 soul
Step 2: Heat oil in a cooking pot. Add cumin seeds and nigella seeds.
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Green bowl 2 soul
Step 3: Once the spices start spluttering, add sliced onion.
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Green bowl 2 soul
Step 4: Cook until the onion starts turning brown. Add minced garlic and saute for about a minute or until the raw smell of garlic goes away.
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Green bowl 2 soul
Step 5: Add turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds. Add finely chopped tomatoes and salt. Mix and cook until the tomatoes turn soft.
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Green bowl 2 soul
Step 6: When the tomatoes are nicely cooked, add tomato paste and cook for about a minute.
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Step 7: Add beans and carrot. Cook for 5-6 minutes or until the vegetables are cooked but still crunchy.
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Green bowl 2 soul
Step 8: Add bell pepper and sauté for another 4-5 minutes.
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Green bowl 2 soul
Step 9: Add diced tomato, paneer, ginger slices, and crushed kasoori methi.
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Green bowl 2 soul
Step 10: Mix everything and cover the pan. Cook covered for about 2 minutes and then turn off the heat.
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Step 11: Add lime juice and roughly chopped cilantro. Mix. Your paneer jalfrezi is ready to be served!
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Green bowl 2 soul
Click the link below to get the full recipe for vegetarian jalfrezi and many other vegan and vegetarian recipes from around the world.
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Green bowl 2 soul
Don't miss checking out more easy paneer recipes:
1. Palak paneer
2. Paneer do pyaza
3. Paneer sandwich
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