Green bowl 2 soul

Vegetarian paneer jalfrezi

Green bowl 2 soul

Paneer Jalfrezi is a delicious vegetarian and gluten-free recipe from the eastern region of India. It is made by cooking vegetables and paneer with a special blend of Indian spices. This easy Indian recipe gets ready in just 30 minutes.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Heat oil in a cooking pot. Add cumin seeds and nigella seeds.

Green bowl 2 soul

Step 3: Once the spices start spluttering, add sliced onion.

Green bowl 2 soul

Step 4: Cook until the onion starts turning brown. Add minced garlic and saute for about a minute or until the raw smell of garlic goes away.

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Step 5: Add turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds. Add finely chopped tomatoes and salt. Mix and cook until the tomatoes turn soft.

Green bowl 2 soul

Step 6: When the tomatoes are nicely cooked, add tomato paste and cook for about a minute.

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Step 7: Add beans and carrot. Cook for 5-6 minutes or until the vegetables are cooked but still crunchy.

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Step 8: Next, add bell pepper and sauté for another 4-5 minutes.

Green bowl 2 soul

Step 9: Add diced tomato, paneer, ginger slices, and crushed kasoori methi.

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Step 10: Mix everything and cover the pan. Cook covered for about 2 minutes and then switch off the stove.

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Step 11: Add lime juice and roughly chopped cilantro. Mix.

Green bowl 2 soul

Click the link below to get the full recipe for paneer jalfrezi and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more paneer recipes:

1. Palak paneer

2. Paneer do pyaza

3. Shahi paneer