Green bowl 2 soul

Vegetarian tom yum soup

Green bowl 2 soul

This vegetarian tom yum soup is a delicious and light vegan Thai soup loaded with mushrooms. It's very easy to make and is full of flavors.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Crush a lemongrass stalk and keep it aside.

Green bowl 2 soul

Step 3: Crush galangal and keep it aside too.

Green bowl 2 soul

Step 4: Heat oil in a pan and add red chili flakes. Saute for a few seconds.

Green bowl 2 soul

Step 5: Add vegetable stock.

Green bowl 2 soul

Step 6: Crush a few kaffir lime leaves and add to the pot along with crushed lemongrass stalk and galangal.

Green bowl 2 soul

Step 7: Cover the pot and cook for 10-15 minutes.

Green bowl 2 soul

Step 8: After 15 minutes, remove the kaffir lime leaves, lemongrass, and galangal. Discard them.

Green bowl 2 soul

Step 9: Add mushrooms, soy sauce, brown sugar, and chopped Thai red chili peppers. Cook covered for another 10 minutes.

Green bowl 2 soul

Step 10: Add cherry tomato halves. Cook for 1-2 minutes only then turn off the heat.

Green bowl 2 soul

Step 11: Add lime juice and chopped cilantro.  Your easy and tasty vegetarian tom yum soup is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for vegetarian tom yum soup and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy vegan Thai recipes:

1. Thai peanut sauce

2. Thai cabbage salad

3. Thai red curry with tofu