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Whole masoor dal

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Whole masoor dal is a delicious and flavorful dal recipe from India. It's made with brown lentils and is flavored with warm Indian spices.

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Step 1: Collect the recipe ingredients.

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Step 2: Wash brown lentils and put in a pressure cooker. Add water.

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Step 3: Add some salt and turmeric powder.

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Step 4: Cook on a medium flame till 3 whistles. Allow the pressure to get released naturally.

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Step 5: Heat oil in a separate pan and add cumin seeds. Let the seeds splutter.

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Step 6: Add chopped garlic and sauté until the garlic starts turning brown.

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Step 7: Add chopped onion and cook until it starts turning brown.

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Step 8: Add red chili powder and coriander powder. Sauté for a few seconds.

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Step 9: Add chopped tomatoes, green chilies, and the remaining salt.

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Step 10: Cook until the tomatoes turn mushy.

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Step 11: Add cooked lentils. Mix everything and let the lentil curry simmer for 2 minutes.

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Step 12: Add lemon juice and chopped cilantro.  Your delicious brown lentil curry (whole masoor dal) is ready to be enjoyed!

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Click the link below to get the full recipe for Whole masoor dal and many other easy vegan and vegetarian recipes from around the world.

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Don't miss checking more dal recipes from India:

1. Moong masoor dal

2. Chana dal

3. Urad chana dal