Green bowl 2 soul

Zucchini potato soup

Green bowl 2 soul

Zucchini potato soup is a simple and tasty vegan soup made with roasted vegetables and flavored with basic herbs.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Put potato cubes, sliced onion, garlic cloves, olive oil, salt, pepper, dried basil, and rosemary in a bowl. Toss.

Green bowl 2 soul

Step 3: Put zucchini pieces, olive oil and salt in another bowl. Toss.

Green bowl 2 soul

Step 4: Bake the potatoes and onion in a preheated oven at 200°C (400°F) for around 30 minutes or until the potatoes are nicely cooked and get golden brown edges.

Green bowl 2 soul

Step 5: Bake zucchini at 200°C (400°F) for around 25 minutes.

Green bowl 2 soul

Step 6: Boil vegetable stock in a pot.

Green bowl 2 soul

Step 7: Add roasted potatoes, onion, zucchini, garlic pulp, and red chili flakes. Mix everything and cook for 1-2 minutes.

Green bowl 2 soul

Step 8: Blend until smooth. Your zucchini potato soup is ready to be served.

Green bowl 2 soul

Click the link below to get the full recipe for this easy roasted zucchini potato soup and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more easy comforting soup recipes from around the world:

1. Greek white bean soup

2. Moroccan soup harira

3. Thai red curry ramen soup