Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It’s a sin to serve momos without this vegan dip/ chutney.
Servings 5 people
- 3 tomatoes
- 8 dried red whole chilies adjust as per your taste
- 1 tbsp finely chopped garlic
- ½ teaspoon finely chopped ginger
- 1 teaspoon vinegar
- ½ teaspoon soy sauce
- Salt as per taste
- A pinch of sugar
- 1 teaspoon oil
- ½ cup water
Wash the tomatoes, red chilies and put in a pot. Add around ½ a cup of water. Cover and boil for around 5 minutes. Discard the water,
Put the chilies and tomatoes in a grinder. Let them reach room temperature before grinding to make a paste.
In a pot heat some oil. Add garlic saute till it's raw smell goes away and then add the ginger, saute for another few seconds.
Add the tomato chili paste, vinegar, soy sauce, sugar, and salt. Mix and cook for a few minutes till the chutney starts thickening.
Switch off the gas. Let it reach room temperature and then serve with momos or any other snack of your choice.
- Adjust the number of chilies depending upon your heat tolerance.
- You can remove the chili seeds to make it less spicy.
Calories: 53kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 407mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1300IU | Vitamin C: 114mg | Calcium: 20mg | Iron: 1mg