Green bowl 2 soul

Aloo baingan ki sabzi

Green bowl 2 soul

If you are looking for easy Indian recipes to try at home then this curried eggplant and potato recipe is must try. Also known as aloo baingan ki sabzi this dish is vegan and gluten free.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Heat oil in a pan. Add cumin seeds and let them splutter.

Green bowl 2 soul

Step 3: Add chopped onion and saute until it becomes translucent.

Green bowl 2 soul

Step 4: Add minced garlic and sliced green chilies. Saute for a few seconds.

Green bowl 2 soul

Step 5: Add coriander powder powder, red chili powder, and turmeric powder. Saute for a few seconds.

Green bowl 2 soul

Step 6: Add chopped tomatoes and salt.

Green bowl 2 soul

Step 7: Cook until it turns mushy.

Green bowl 2 soul

Step 8: Add chopped potatoes and cook uncovered for 3-4 minutes.

Green bowl 2 soul

Step 9: Add chopped eggplants and cook uncovered for a minute.

Green bowl 2 soul

Step 10: Cover the pan with a lid. Cook on low heat for around 10 minutes.

Green bowl 2 soul

Step 11: Add around ½ a cup of water and mix.

Green bowl 2 soul

Step 12: Cover the pan and cook for another 10 minutes.

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Step 13: Add sliced ginger and chopped cilantro.

Green bowl 2 soul

Click the link below to get the full recipe for this aloo baingan sabzi recipe and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy vegan Indian recipes:

1. Indian chickpea salad

2. Dal palak

3. Mixed vegetable curry