Green bowl 2 soul

Asian garlic eggplant

Green bowl 2 soul

Looking for some easy plant based Asian stir fry recipes? Try this stir fried garlic eggplant. It's very easy to make and tastes delicious.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Chop the eggplants.

Green bowl 2 soul

Step 3: Soak eggplant pieces in salted water for around 15 minutes.

Green bowl 2 soul

Step 4: Discard water and pat dry eggplant cubes with a clean kitchen towel.

Green bowl 2 soul

Step 5: Put eggplant pieces in a bowl. Add corn starch and toss.

Green bowl 2 soul

Step 6: Heat cooking oil in a pan and saute eggplant cubes until they turn golden brown from all the sides.

Green bowl 2 soul

Step 7: In a bowl, mix soy sauce, vinegar, sesame oil, light brown sugar, and corn starch. Keep the sauce mix aside.

Green bowl 2 soul

Step 8: Saute finely chopped ginger, garlic, and red chili peppers in a wok.

Green bowl 2 soul

Step 9: Add sauce mix.

Green bowl 2 soul

Step 10: Cook until the sauce thickens.

Green bowl 2 soul

Step 11: Add sauteed eggplant.

Green bowl 2 soul

Step 12: Add chopped scallion. Mix everything and cook for about a minute.

Green bowl 2 soul

Step 13: Garnish with roasted peanuts, sesame seeds, and more chopped scallion.

Green bowl 2 soul

Click the link below to get the full recipe for Asian garlic eggplant and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy vegan Asian stir fry recipes:

1. Broccoli in garlic sauce

2. Sauteed snow peas

3. Chili garlic tofu