Green bowl 2 soul

Baked butternut squash with chickpeas

Green bowl 2 soul

This baked butternut squash stuffed with chickpeas is a very satisfying vegan comfort food perfect for the holiday season.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Cut the butternut squash in half and scoop out the seeds.

Green bowl 2 soul

Step 3: Mix olive oil and red chili powder in a bowl.

Green bowl 2 soul

Step 4: Brush the chili oil mix on butternut squash flesh.

Green bowl 2 soul

Step 5: Place it on a baking tray lined with baking sheet and keep the flesh side down.

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Step 6: Bake in a preheated oven at 200°C (400℉) for around 45 minutes

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Step 7: Scoop out the pulp, leaving around half an inch margin on all sides.

Green bowl 2 soul

Step 8: Heat olive oil in a pan and add chopped onion. Saute until the onion becomes translucent.

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Step 9: Add crumbled bouillon cube and minced garlic. Saute for a few seconds.

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Step 10: Add salt and all the other seasonings. Saute for around 30 seconds.

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Step 11: Add chopped or mashed butternut squash pulp.

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Step 12: Cook for 2-3 minutes then turn off the heat.

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Step 13: Add nutritional yeast and lemon juice.

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Step 14: Stuff the chickpea mix in the butternut squash cavity.

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Step 15: Sprinkle any melting vegan or dairy cheese on top.

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Step 16: Bake at 200°C (400℉) for another 10 minutes or until the cheese melts.

Green bowl 2 soul

Click the link below to get the full recipe for this baked butternut squash with chickpeas and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out other easy vegan comfort food recipes:

1. Frozen vegetable soup

2. Mushroom potato soup

3. Mixed vegetable curry