Green bowl 2 soul

Beetroot feta salad

Green bowl 2 soul

This Mediterranean style beetroot feta salad has a delicious combination of sweet beets, salty creamy feta, crunchy walnuts, and fresh dill.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Roughly chop walnut kernels and toast for a few minutes i.e. until they become fragrant and more crunchy.

Green bowl 2 soul

Step 3: Wash, peel, and chop beetroots into bite size cubes.

Green bowl 2 soul

Step 4: Put in a cooking pot along with water.

Green bowl 2 soul

Step 5: Cook covered for around 45 minutes. Once cooked, strain, and allow to reach room temperature.

Green bowl 2 soul

Step 6: Prepare salad dressing by mixing lemon juice, olive oil, minced garlic, salt, and pepper.

Green bowl 2 soul

Step 7: Put roasted walnuts, beet cubes, feta cubes, and chopped dill in a large bowl. Pour dressing over them.

Green bowl 2 soul

Step 8: Toss until everything gets mixed.

Green bowl 2 soul

Click the link below to get the full recipe for beetroot feta salad and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy beetroot recipes:

1. Beetroot rice

2. Vegan borscht

3. Quinoa beetroot salad