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BLACK EYED BEANS AND SPINACH CURRY

Green bowl 2 soul

Looking for an easy and tasty bean curry recipe? Try this Indian black-eyed beans curry with spinach. It's vegan and gluten-free. This delicious curry can be served with rice as well as roti.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

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Step 2:  Heat cooking oil of choice in a pan and add cumin seeds. Let the seeds splutter for a few seconds.

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Step 3: Add finely chopped onion.

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Step 4: Add minced ginger and garlic.

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Step 5:  Cook until the onion starts turning brown.

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Step 6: Add red chili powder, turmeric powder, coriander powder, salt, and around a tablespoon of water. Mix and saute for about a minute on low flame.

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Step 7: Add chopped tomatoes and green chilies. Cook until the tomatoes are no longer raw and turn mushy.

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Step 8: Add tomato paste and sauté for a minute.

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Step 9: Add cooked black eyed peas and saute in the onion-tomato sauce for about 2 minutes.

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Step 10: Add water, cover the pan and cook for 5 minutes.

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Step 11: Add finely chopped fresh or frozen spinach.

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Step 12: Mix and cook for 4-5 minutes.

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Step 13: Add garam masala, lemon juice, and chopped coriander leaves.

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Step 14: Mix everything. Your delicious Indian style black eyed beans curry with spinach is ready to be enjoyed!

Green bowl 2 soul

Click the link below to get the full recipe for black eyed peas curry and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy Black eyed pea recipes :

1. Greek black eyed peas salad

2. Lobiya masala

3. Vegan black eyed peas salad