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Easy moong dal khichdi

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Moong dal khichdi- a one pot Indian meal recipe made with yellow mung beans and rice. It's the comfort food of India.

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Step 1: Collect the recipe ingredients.

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Step 2: Mix rice and yellow mung beans and wash well. Soak in water for at least 15 minutes.

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Step 3: Roughly crush ginger, garlic, and green chilies in a mortar and pestle.

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Step 4: Heat oil in a pressure cooker. Add cumin seeds and asafoetida. Sauté for a few seconds.

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Step 5: Add chopped onion and cook until it becomes translucent.

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Step 6:  Add ginger, garlic, and green chili paste. Sauté for a few seconds.

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Step 7: Add turmeric powder and coriander powder. Sauté for a few seconds.

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Step 8: Add chopped tomatoes and salt.

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Step 9: Cook until the tomatoes turn mushy.

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Step 10: Discard the water in which lentils and rice were soaked. Add lentils and rice to the pressure cooker. Sauté for 1-2 minutes.

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Step 11: Add water and mix.

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Step 12:  Put on the lid of the pressure cooker. Cook on a medium flame till 3 whistles.

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Step 13: Allow the pressure to get released naturally and then open the lid of the pressure cooker.

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Step 14: Add a dollop of ghee and chopped cilantro. Mix. Your delicious moong dal khichdi is ready to be enjoyed!

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Click the link below to get the full recipe for easy Moong dal khichdi and many other easy vegan and vegetarian recipes from around the world.

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Don't miss checking other vegetarian one pot meal recipes:

1. Thai red curry noodles soup

2. Chickpea rice

3. Vegetable ramen