Green bowl 2 soul

Gobhi aloo

Green bowl 2 soul

Gobhi aloo -a quick and easy Indian style cauliflower recipe that's vegan and gluten free. You can enjoy this dish with roti, naan, paratha, or some rice and dal. It's delicious.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Wash and chop cauliflower and potatoes into bite-size pieces. Heat oil in a pan and cook them for around 10 minutes.

Green bowl 2 soul

Step 3: Once the vegetables are half cooked, take them out in a bowl.

Green bowl 2 soul

Step 4: Heat some more oil in the same pan. Add cumin seeds and asafoetida. Saute for a few seconds.

Green bowl 2 soul

Step 5: Add chopped onion and cook until it starts turning brown.

Green bowl 2 soul

Step 6: Add minced garlic and saute for a few seconds.

Green bowl 2 soul

Step 7: Add red chili powder, turmeric powder, coriander powder, and crushed kasoori methi. Saute for around 30 seconds. Add chopped green chilies

Green bowl 2 soul

Step 8: Add chopped tomatoes and salt.

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Step 9: Cook until the tomatoes turn mushy.

Green bowl 2 soul

Step 10: Add half-cooked potatoes and cauliflower. Mix.

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Step 11: Add sliced ginger and 2-3 tablespoons of water. Mix.

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Step 12: Cook covered for around 15 minutes.

Green bowl 2 soul

Step 13: Remove the lid, stir and cover again. Cook for another 5-6 minutes.

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Step 14: Add chopped cilantro. Mix and cook uncovered for 1-2 minutes. Turn off the heat.

Green bowl 2 soul

Click the link below to get the full recipe for gobhi aloo and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking out more easy Indian style vegetable recipes:

1. Mixed vegetable curry

2. Aloo baingan

3. Bhindi masala