Green bowl 2 soul

Indian mushroom curry

Green bowl 2 soul

Delicious and creamy, this Indian mushroom curry is a flavorful vegetarian curry that is loved by all.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Sauté roughly chopped onion, garlic, and ginger in some oil until the onion starts turning brown.

Green bowl 2 soul

Step 3: Add chopped tomato, green chilies, and some salt. Cook covered until the tomatoes turn soft.

Green bowl 2 soul

Step 4: Let the sauteed onion and tomatoes reach room temperature and then transfer to a grinding jar.

Green bowl 2 soul

Step 5: Make a smooth onion tomato paste.

Green bowl 2 soul

Step 6: Heat oil in a pan. Add cumin seeds, bay leaf, black peppercorns, cloves, green, and black cardamom. Sauté for a few seconds.

Green bowl 2 soul

Step 7: Add onion tomato paste, remaining salt, turmeric powder, coriander powder, and red chili powder. Sauté for 5-6 minutes.

Green bowl 2 soul

Step 8: Add chopped mushrooms and mix everything.

Green bowl 2 soul

Step 9: Cover the pan and cook until the mushrooms are nicely cooked. Add some water if the gravy is too thick.

Green bowl 2 soul

Step 10: Add cooking cream while stirring continuously.

Green bowl 2 soul

Step 11: Cook for 1-2 minutes.

Green bowl 2 soul

Step12: Add garam masala and crushed kasoori methi. Mix and cook for a minute. Your creamy mushroom curry is ready to be enjoyed!

Green bowl 2 soul

Click the link below to get the full recipe for Indian mushroom curry and many other vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking more easy mushroom recipes :

1. Thai style mushrooms

2. Mushroom rice

3. Mushroom barley soup