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Home » Main course

Mushroom Rice

Published: Apr 5, 2020 · Modified: Dec 14, 2022 by Vandana Chauhan. This post may contain affiliate links.

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This Mushroom rice recipe is a simple & tasty one-pot rice recipe that gets ready in under 30 minutes. Very easy to make you can enjoy this vegan and gluten-free dish with any gravy or stir-fried dish of your choice. It can also be enjoyed without any other dish on the side.

Mushroom rice garnished with chopped spring onion served on a black bowl

Mushroom is one of my favorite things to eat and it was my favorite even when I was a non-vegetarian. That's the reason you will find it in a lot of my recipes on this blog like pepper mushroom, matar mushroom, stir-fried Thai mushrooms, and Mushroom Tom Yum soup.

Today I am sharing a simple mushroom rice recipe which will be made using some very basic ingredients like rice, mushrooms, salt, pepper, spring onion, and vegetable bouillon. In this mushroom rice, I have cooked rice with mushrooms but you can also leftover rice to make it.

Jump to:
  • Type of mushroom to use
  • Serving suggestions
  • More easy vegan and vegetarian rice recipes
  • Step by step photo instructions
  • Recipe

Type of mushroom to use

Personally, I prefer using button mushrooms to make mushroom rice but you can use whichever variety you like. Even a combination of different mushrooms can be used, it will give an interesting texture to the dish and make it more flavorful.

You can also use canned mushrooms. However, avoid using frozen ones in this recipe as they will lose their shape in this dish.

Also, cut big chunks of mushroom for this recipe.

Serving suggestions

This rice can be served with any gravy or stir-fried dish of your choice. Personally, I prefer enjoying the simple flavors of Mushroom rice without any other dish on the side.

Some of the dishes that you can serve with it on the side are:

  1. Vegetables in hot garlic sauce
  2. Orange tofu
  3. Veg-Manchurian
  4. Kung pao cauliflower
  5. Quick chili garlic tofu

More easy vegan and vegetarian rice recipes

I love rice and try to eat it in at least one meal every day. If you are also a rice lover like me then don't miss to check out some easy rice recipes below:

  1. Chickpea pulao
  2. Spanakorizo
  3. Tofu fried rice
  4. Mexican fried rice
  5. Lemon rice
  6. Beetroot rice
  7. Paneer fried rice

Step by step photo instructions

Collage of 4 photos showing step by step process of making mushroom fried rice
Collage of 4 photos showing step by step process of making mushroom fried rice
Mushroom rice garnished with chopped spring onion served on a black wok

If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.

Recipe

Mushroom rice garnished with chopped spring onion served on a black wok

Mushroom rice recipe

This Mushroom rice recipe is of a one-pot rice dish that gets ready in under 30 minutes. Made with a handful of basic ingredients it's vegan & gluten-free.
4.89 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 449kcal
Author: Vandana Chauhan

Ingredients

  • 1 cup uncooked rice
  • 2.5 cups button mushrooms sliced
  • 7 cloves garlic finely chopped
  • 3 stalks spring onion keep the white and green part separated
  • 1 cube vegetable bouillon
  • 1 tbsp olive oil
  • 0.5 teaspoon freshly ground pepper adjust as per taste
  • Salt as per taste
  • 2.5 cups water adjust the quantity as required

Instructions

  • Heat oil in a pan. Add chopped garlic and saute until the raw smell goes away.
  • Add the white portion of spring onion and saute for a few seconds before adding the mushrooms. Cook the mushrooms till their water gets evaporated.
  • Next, add the crumbled vegetable bouillon cube, salt, and pepper. Mix and add the rice. Saute the rice for about a minute and then add water. Cover the pot and cook for around 12-15 minutes or until the rice gets cooked.
  • Once done, switch off the gas and don't remove the lid for the next 5 minutes. After that, remove the lid, fluff rice using a fork. Add chopped spring onion green and mix. Serve hot.

Nutrition

Calories: 449kcal | Carbohydrates: 83g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 580mg | Fiber: 3g | Sugar: 3g | Vitamin A: 179IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 2mg
Tried this recipe?Tag me on instagram #greenbowl2soul

More Main course

  • Kala chana (Black chickpea curry)
  • Paneer fried rice
  • Savory pumpkin rice casserole
  • Mushroom Noodles

Reader Interactions

Comments

  1. Linda

    June 17, 2022 at 6:16 am

    What type of rice is used in this recipe? Is it some sort of quick cooking rice? Can brown rice be used? The recipe looks delicious.

    Thank you.

    Reply
    • Vandana Chauhan

      June 17, 2022 at 9:41 am

      Thanks Linda. I have used long-grain Indian Basmati rice. You can also make it with Jasmine rice or any variety of long or medium size rice grains that are not very sticky. To make any type of fried rice, it's best to use leftover rice, preferably refrigerated for a few hours.

      Reply

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Hi! Thanks for stopping by my blog. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. I am delighted to welcome you to join me on this exciting journey.

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