Green bowl 2 soul

Indian sweet mango  chutney

Green bowl 2 soul

Indian sweet mango chutney is a delicious and easy to make chutney made with green mangoes flavored with Indian spices.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Wash, peel, and roughly chop green mangoes.

Green bowl 2 soul

Step 3: Heat oil in a cooking pot. Add dried red chilies and panch phoran (blend of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds and fennel seeds). Saute for 30 seconds

Green bowl 2 soul

Step 4: Add chopped mangoes

Green bowl 2 soul

Step 5: Add salt and turmeric. Sauté for a minute.

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Step 6: Add water.

Green bowl 2 soul

Step 7: Cook covered for 12-15 minutes or until the mangoes turn mushy.

Green bowl 2 soul

Step 8: Roughly mash the mangoes with a ladle or masher.

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Step 9: Add powdered jaggery or sweetener of choice.

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Step 10: Mix everything and cook for a minute. Your sweet and sour mango chutney is ready to be served!

Green bowl 2 soul

Click the link below to get the full recipe for easy sweet mango chutney and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking other quick and easy chutney recipes:

1. Bengali tomato chutney

2. Mint chutney

3. Peanut chutney