Green bowl 2 soul

Lobia curry

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Lobia masala is a delicious North Indian style black eyed beans curry that can be enjoyed with rice as well as roti.

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Step 1: Collect the recipe ingredients.

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Step 2: Wash black-eyed peas. Soak in water for 7-8 hours.

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Step 3: Put soaked beans in a pressure cooker with water and salt. Cook till 4-5 whistles on a medium flame.

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Step 4: Make a paste of onion, ginger, and garlic using a grinding jar.

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Step 5: Make a separate paste of tomato and green chilies.

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Step 6: Heat oil in a pan. Add whole spices and sauté for a few seconds.

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Step 7: Add onion paste and cook until it turns golden brown.

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Step 8: Add red chili powder, turmeric powder, coriander powder, and crushed kasoori methi along with 1-2 tablespoons of water. Saute for a few seconds.

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Step 9: Add tomato paste and salt.

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Step 10: Cook for a few minutes i.e. until the tomatoes are no longer raw.

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Step 11: Add cooked beans and the water in which they were cooked. Cook for 6-7 minutes.

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Step 12: Add garam masala and chopped cilantro. Mix.

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Click the link below to get the full recipe for easy black eyed peas curry and many other easy vegan and vegetarian recipes from around the world.

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Don't miss checking other delicious vegetarian Indian curry recipes:

1. Indian vegetable curry

2. Easy potato curry

3. Soya chunks curry