Green bowl 2 soul
Masala bhindi fry
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Green bowl 2 soul
Masala bhindi fry is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices.
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Step 1: Collect the recipe ingredients.
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Step 2: Heat oil in a pan and add cumin seeds. Let them splutter.
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Step 3: Add sliced onion.
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Step 4: Cook until onion starts turning brown.
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Step 5: Add turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds.
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Step 6: Add chopped tomatoes and green chilies. Cook until the tomatoes turn mushy.
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Step 7: Add chopped okra. Cook uncovered on medium flame for around 15 minutes.
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Step 8: Add salt, mix, and cook for a minute.
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Step 9: Add garam masala.
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Click the link below to get the full recipe for bhindi masala and many other easy vegan and vegetarian recipes from around the world.
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Green bowl 2 soul
Don't miss checking more Indian okra recipes:
1. Aloo bhindi
2. Bharwa bhindi
3. Bhindi ki sabzi
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