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Matcha boba tea

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Matcha boba tea is a delicious and refreshing summer drink that every matcha lover must try. This Asian drink is made with match milk tea and chewy large sweetened tapioca pearls.

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Step 1: Collect the recipe ingredients.

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Step 2: Put matcha powder and hot water in a bowl. Whisk and keep aside.

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Step 3: Boil water in a deep pot. Add dried boba to hot water. Stir until they start floating on the surface of the pot..

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Step 4: Cook covered for around 35 minutes.

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Step 5: Keep stirring after every 10 minutes to make sure that the pearls are not sticking to the pot.

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Step 6: Turn off the heat and leave the pot covered for 30 minutes.

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Step 7: After 30 minutes, strain the pearls.

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Step 8: Rinse with water.

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Step 9: Transfer to a bowl. Add liquid sweetener. Mix and leave for a few minutes.

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Step 10: Transfer the sweetened pearls to the serving glass.

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Step 11: Add ice cubes.

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Step 12: Pour chilled milk of choice.

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Step 13: Add matcha tea and stir. Your matcha boba tea is ready to be enjoyed.

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Click the link below to get the full recipe for matcha boba tea and many other vegan/ vegetarian recipes from around the world.

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Don't miss checking other easy matcha recipes:

1. Matcha yogurt

2. Matcha mug cake