Made in a microwave oven, this delicious matcha mug cake is a simple single-serve cake with a subtle and delicious matcha flavor. You can prepare this quick and easy egg-free dessert in just 2 minutes. It can be enjoyed by vegans too.
If you are looking for options to satisfy your sudden sweet cravings then mug cakes are a great option. They get ready in a couple of minutes, need only a handful of ingredients, and you can create so many different versions of mug cakes by using your favorite ingredients.
And, if you find it difficult to resist desserts and always end up eating more than you should then mug cakes also help you with portion control.
Today I am sharing an egg free matcha mug cake recipe that gets ready in around 2 minutes and needs only a handful of ingredients.
If you like matcha and want to try another easy matcha recipe then don't miss checking my matcha yogurt recipe.
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Ingredients needed
To make this easy matcha cake in a mug, you will need the following ingredients:
Ingredient notes and substitute suggestions
- Matcha: Matcha is also sometimes also called green tea powder but don't mix it up with green tea. Matcha comes in a smooth powdered form and has a stronger flavor than green tea. Matcha comes from younger tea leaves and its processing process is much gentler than the processing of green tea. Use a good quality organic matcha powder otherwise, you won't get the flavor of matcha.
- Canola oil: Any neutral flavored oil can be used too. Some people also use vegetable oil but I don't like the taste of vegetable oil in desserts. Non-vegans may also use unsalted butter.
- Vanilla extract: Add only a few drops of vanilla extract or skip if you want. The strong flavor of vanilla can easily overpower the gentle flavor of matcha if not added carefully.
- Milk: Plant-based or dairy both are fine.
Make sure that all your ingredients are at room temperature.
How to make matcha mug cake (step-by-step instructions)?
To make matcha cake in the microwave, follow the step-by-step instructions given below:
Step 1: Put the all-purpose flour, matcha powder, sugar, baking powder, and salt in a small mug. Whisk.
Step 2: Add milk and canola oil.
Step 3: Mix everything until you get a smooth cake batter.
Step 4: Microwave for around 1 minute 15 seconds or until the cake is baked.
Your quick and easy vegan matcha mug cake is ready to be enjoyed!
How to serve?
Serve the mug cake warm or at room temperature. You don't need to unmold the cake, serve them directly in the mugs.
You can enjoy it just like that or with the toppings suggested below.
Toppings ideas
If you want to serve your matcha green tea mug cake with some toppings, you can try some of the options given below:
- Powdered sugar
- Honey or any liquid sweetener like maple syrup or agave syrup
- Whipped cream (vegans may use whipped coconut cream)
- A dollop of ice cream
- Matcha glaze
- Sugar glaze
- Chopped berries or fresh fruits
- Chopped nuts or dried fruits
- Sprinkles
You can also combine two or more topping options to make a fancy matcha mug cake like matcha cake with whipped cream and berries or matcha cake with matcha glaze and sprinkles.
Storing and reheating tips
Matcha mug cakes are best eaten fresh but if you have leftovers and you want to store them, you can also refrigerate them for 2-3 minutes.
It's best to allow them to reach room temperature without reheating. Reheating them in a microwave may make them chewy.
Recipe tips, tricks, and variation suggestions
- Make sure that the ingredients you are using are at room temperature.
- Different microwaves may give different results so, the cooking time may vary. Keep an eye on your cake after 50 seconds in the microwave and microwave further only if required.
- While mixing the wet and dry ingredients make sure no dry ingredients are left unmixed at the bottom of the mug.
- You can also add other ingredients like white chocolate chips or raisins to the batter
- Choose the size of the mug appropriately. If you use a very large mug, the cake will stay at the bottom and the cake will not look very appealing. And, if you use a very small mug, the ingredients will overflow on microwaving.
- Make sure that the mug you are using is microwave safe.
- Adding vanilla extract is optional. Even if you add it, add it in a very small quantity otherwise it will overpower the subtle flavor of matcha.
- Adjust the amount of sugar to suit your taste.
Frequently asked questions
Chewy mug cake means you overcooked it. Different microwaves give different results, keep an eye on your cake after 50 seconds in the microwave and microwave further only if required. You can do a toothpick test to check if it's ready or not.
To do the toothpick test, insert a wooden toothpick in the center of the cake, if it comes out clean, the cake is done.
Other easy dessert recipes from around the world
Looking for more easy dessert recipes from around the world? Don't miss checking the following links:
- Mango mug cake
- Chocolate banana spring rolls
- Riz bi haleeb
- Phirni
- Tembleque
- Easy peach cobbler with canned peaches
If you try any of my recipes, please rate ⭐⭐⭐⭐⭐ it on the recipe card and also leave your feedback in the comments section below. You can also follow me on Facebook, Pinterest, Instagram, and subscribe to my youtube channel.
Recipe
Matcha mug cake
Equipment
- Microwave
- Small mug microwave safe
- Measuring cups
Ingredients
- 4 tablespoons all-purpose flour
- 1 teaspoon matcha powder
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons any milk of choice
- 2 tablespoons canola oil
- ⅛ teaspoon vanilla extract
Instructions
- Put all the dry ingredients in a small coffee mug. Mix.
- Add all the wet ingredients and mix well.
- Put the mug in the mircowave oven and microwave for around 1 minute and 15 seconds or until the cake is baked well.
- Sprinkle some powdered sugar on top or garnish with your favorite toppings and enjoy!
Video
Notes
- Make sure that the ingredients you are using are at room temperature.
- Different microwaves may give different results, so keep an eye on your cake after 50 seconds in the microwave and microwave further only if required.
- While mixing the wet and dry ingredients make sure no dry ingredients are left unmixed at the bottom of the mug.
- Choose the size of the mug appropriately. If you use a very large mug, the cake will stay at the bottom and the cake will not look very appealing. And, if you use a very small mug, the ingredients will overflow on microwaving.
- Adding vanilla extract is optional. Even if you add it, add it in a very small quantity otherwise it will overpower the subtle flavor of matcha.
- Adjust the amount of sugar to suit your taste.
- More recipe tips and tricks are shared in the post above, please follow them to make this recipe.
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