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MOROCCAN COUSCOUS WITH CHICKPEAS

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Moroccan spiced couscous with chickpeas, vegetables, and nuts- A flavorful and easy to make, vegan dish that's perfect for picnics, potlucks, and lunch boxes.

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Collect the recipe ingredients.

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Step 1: Put couscous in a large bowl. Add boiling vegetable stock, mix and cover the bowl. Don't remove the lid for at least 5 minutes and then fluff with a fork.

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Step 2: Heat oil in a skillet. Add chopped onion. Cook until the onion turns translucent.

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Step 3: Add minced garlic and saute for about a minute.

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Step 4: Add chopped carrot. Cook for about 2-3 minutes then add chopped almonds and cook for a minute..

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Step 5: Add ground cumin, cinnamon, dried red chili, and dried ginger. Sauté for a few seconds.

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Step 6: Add harissa paste and sauté for a minute.

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Step 7: Add cooked chickpeas and salt. Cook for 1-2 minutes.

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Step 8: Add couscous and black raisins. Mix everything.

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Step 9: Cover the pan and cook for another 2-3 minutes.

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Step 10: Finally, add pomegranate arils, lemon juice, chopped cilantro, and mint leaves. Mix.

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Click the link below to get the full recipe for Moroccan couscous with chickpeas and many other vegan and vegetarian recipes from around the world.

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Don't miss checking more vegan Moroccan recipes:

1. Moroccan roasted potatoes

2. Moroccan spiced sweet potato and chickpea soup

3. Moroccan carrot salad