Green bowl 2 soul

Quinoa soup with lentils

Green bowl 2 soul

Quinoa soup with lentils- a simple yet flavorful vegan Moroccan soup full of flavors and textures.

Green bowl 2 soul

Step 1: Collect the recipe ingredients.

Green bowl 2 soul

Step 2: Heat oil in a cooking pot. Add chopped onion and saute until it becomes trnaslucent.

Green bowl 2 soul

Step 3: Add chopped carrots and celery. Sauté for 2-3 minutes.

Green bowl 2 soul

Step 4: Add minced garlic and sauté for a minute.

Green bowl 2 soul

Step 5: Add bay leaves, chili flakes, coriander powder, turmeric powder, cumin powder, cinnamon powder, and crushed black peppercorns. Saute for around 30 seconds.

Green bowl 2 soul

Step 6: Add chopped tomatoes and salt.

Green bowl 2 soul

Step 7: Cook for 3-4 minutes or until the tomatoes turn mushy.

Green bowl 2 soul

Step 8: Add rinsed red lentils and quinoa. Sauté for a minute.

Green bowl 2 soul

Step 9: Add vegetable stock and cook covered for around 25 minutes or until the lentils are cooked.

Green bowl 2 soul

Step 10: Add baby spinach and cook for around 2 minutes or until the leaves get wilted.

Green bowl 2 soul

Step 11: Remove bay leaves.

Green bowl 2 soul

Step 12: Add lemon juice and chopped cilantro. Mix. Your lemony lentil quinoa soup is ready to be enjoyed!

Green bowl 2 soul

Click the link below to get the full recipe for Quinoa soup with red lentils and many other easy vegan and vegetarian recipes from around the world.

Green bowl 2 soul

Don't miss checking other easy lentil recipes:

1. Lebanese red lentil soup

2. Brown lentil curry

3. Mediterranean lentil salad